Barry Zimmerman

**** *** ******

New York, NY *0026

Phone: 347-***-****

E-Mail: ad472f@r.postjobfree.com

Professional Summary

High-energy [Job TItle] promotes strong background in diverse cooking styles, techniques and recipes. Expertly manages food prep with close attention to detail and commitment to quality. Training and certification in food safety and sanitation compliance.

Skills

Multitasking

Verbal communication

Safety and sanitation

Food production

Meal preparation

Coordination

Problem-solving

Cutting and slicing techniques

Recipe preparation

Dish preparation

Quality control

Experience

June 2017 to May 2022

Aramark dining services New York, NY

Caterer/prep cook

The position required the preparation of all foods to be prepared for catering events and front of the line. The job also required me to take on various tasks such as cooking,washing dishes,receiving and utility work.

February 2004 to May 2016

Sodexo at Fordham University New York, NY

Prep person/catering

Worked under close supervision to handle tasks such as cleaning and slicing produce, slicing cold meats and making garnish and salads.

Created food orders such as salads, sandwiches and sliced meat and cheese to exact customer specifications.

Prepped and cut vegetables and meat for use in entrees.

October 1997 to March 2003

John's gourmet New York, NY

Warehouse Employee

Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.

Adhered to storage and rotation protocols to maintain food freshness.

Attended training and followed procedures to meet service standards.

Carved and trimmed meat to prepare hot or cold service or sandwiches.

Interacted with co-workers to comply with company service standards.

Received and stocked food in freezers, refrigerators and dry storage areas to preserve quality.

Created food orders such as salads, sandwiches and sliced meat and cheese to exact customer specifications.

Performed basic food preparation duties requiring minimal recipe knowledge.

Prepared for expected needs by readying ingredients such as vegetables to use in cooked dishes.

Education

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