Gerard Smith

(***) ***- ****

ad4717@r.postjobfree.com

Overview

Most of my skills are kitchen based. I know how to use a slicer, oven, stove top, grill top, mixer. Knife ability is good and I'm responsible.

Experience

JUNE 2014- NOV 2014

Novo Nordisk (Aramark), Plainsboro, NJ- Utility/Prep Cook

For this job, I was a dishwasher/maintaince (cleaned floors, took out garbage, mopped dining room after service.)

My duties begain to increase as I started putting away food orders and taking care of the cleaniness of walk in boxes/freeezers.

I moved up to prep cook after being taught/instructed.

MAY 2016 - PRESENT

Grounds For Sculpture (Van Gogh), Hamilton, NJ-Prep Cook

Started at the Peacock cafe, washing dishes and busing tables. Normal labor work throughtout he day.

Moved over to the Van Gogh cafe after a year and began doing prep work again.

Began working with salads and sandwiches. I also made little things like Tapas (chese plates), Dip Duos (hummus and tzatiki).

I know how to use a slicer, I can work a grill. I know how to use a stove and the safety habits when it comes to working around dnagerous equipment.

I also do invertory.

Side Notes:

I can work well under pressure.

Im a quick learner and I dont mind asking questions if I dont understand something.

I am also puncctual and can be a team player with anyone I work with.

Education

SEPTEMBER 2008- JUNE 2011

Trenton Central HS, Trenton, NJ - Graduated