Factory worker
Resume:
MARCELINO S. JUGO
** *, ****** ******, ****. Sabang
Baliwag, Bulacan, Phillipines
***********@*****.***
Philippine Passport Holder
OBJECTIVE: I am a multi-skilled and dedicated Professional with a Bachelor’s Degree in Commerce, Major in Management. I have 15 years of total experience in Housekeeping Services and Food & Beverage - Hospitality industries in the Philippines. Seeking for a job opportunity as a Cleaner - Housekeeping Staff.
SKILLS SUMMARY:
General Housekeeping Fosters Teamwork & Collaboration
Standard Sanitation Procedures Communication Skills: Verbal & Written
Process Implementation Ability to multitask
Basic Culinary Skills Effective Communication Skills
Food Safety and Handling Quick-learning ability
Clerical Skills Resilience and Interpersonal Skills
Physical Stamina & Mental Agility Computer Literate
WORK EXPERIENCE:
Position Held : Housekeeping Staff
Company : Baliwag Water District
Industry : Water Utility & Distribution - Housekeeping Services
Location : Baliwag, Bulacan, Philippines
Period : 2011 - Present
Dusting and polishing furniture and fixtures.
Cleaning and sanitizing toilets, showers/bathtubs, counter tops, and sinks.
Maintaining a clean and sanitary kitchen area.
Washing windows and blinds.
Tidying up rooms, vacuuming and cleaning carpets and rugs.
Sweeping/vacuuming, polishing, and mopping hard floors.
Using any cleaning equipment such as vacuums, mops, and other cleaning tools.
Keeping bathrooms stocked with clean linens, toiletries, and other supplies.
Cleaning mirrors and other glass surfaces.
Emptying trash receptacles and disposing of waste.
Steaming and cleaning draperies.
Improved operations through consistent hard work and dedication.
Monitoring cleaning supplies and ordering more as needed.
Reporting any necessary repairs or replacements.
Position Held : Kitchen Crew
Company : Greenwich Pizza - Fresh N Famous Foods, Inc.
Industry : Food & Beverage - Hospitality
Location : Baliwag, Bulacan, Philippines
Period : 2006 – 2008
Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
Monitoring the temperature of the pizza ovens as well as cooking times.
Preparing high-quality pizzas according to company recipes.
Monitoring inventory and placing orders for more supplies as needed.
Cleaning workstations before pizza preparation.
Ensuring that all utensils and cooking equipment are sterilized before each use.
Plating or packaging pizzas accordingly.
Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.
Disposing of expired or spoiled ingredients at the end of each shift.
Storing excess ingredients at the correct temperature in order to avoid spoilage.
Following guidelines to ensure correct serving temperatures and adequate portion control.
Complying with relevant safety, hygiene, and service standards and procedures.
Employ knowledge and skills in food safety and handling.
TRAINING & CERTIFICATION:
Slaughtering Operation (Swine) National Certificate II (TESDA NCII)
Technical Education and Skills Development Authority
B & B Academy
Balagtas, Bulacan, Philippines
July 29, 2019 – September 2, 2019
EDUCATION:
Tertiary:
Secondary:
Bachelor of Science in Commerce
Major in Management
St. Augustine College
Baliwag, Bulacan, Philippines
Year Graduated : 2004
Holy Cross College
Sta. Rosa, Nueva Ecija, Philippines
Year Graduated : 2000
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