Mohamed Fazel Ahamath Packeer Ally

Arabian Fal Company, Dammam, Saudi Arabia

ad46hn@r.postjobfree.com

+966*********

CAREER OBJECTIVE:

Join a caring company dedicated to support healthcare workers through their careers that offers benefits from pay that progress as experience is gained through learning and development opportunities available within the company.

WORK EXPERIENCE:

At Present working As a Catering Supervisor at Arabian Fal Company

Dammam Saudi Arabia since 19th January 2022 up to date.

Worked as Manager at Red Panda Fusion Restaurant (Colombo Restaurant Collective

PVT Ltd) from June 2018 to August 2020 - Sri Lanka.

Worked as an Operations Manager at Red Rose Mart &COFFEE JLT /BRANCH

MARINA ROSE CAFÉ RESTAURANT JBR

In Dubai from 20h January 2011 to March 2018

Pre-opening of Marina Rose Café and Restaurant – Dubai.

Worked as Location in Charge (Catering Outlet Manager) in Qatar Caterers & Contractors since August 2004 to August 2010 in Qatar, Pre-Opening Staff at Qatar Caterers in difference locations Doha Qatar.

Main Job Tasks and Responsibilities

•Planning menus in consultation with chefs and ordering supplies as required

•Hiring, training, supervising and motivating permanent and casual staff

•Organizing staff rotes

•Ensuring health and safety regulations are strictly observed, recorded and archived

•Monitoring the quality of the product and service provided

•Setting and monitoring budgets and maintaining financial and administrative records.

•Coordinate, manage and monitor the workings of various departments in the organization.

Pre-Opening Staff at Jeddah Intercontinental Hotel

Worked as Head Waiter at Riyadh Conference Palace

Saudi Arabia Manage by Inter-Continental Hotel for six Years. (1991 to 1997)

•Worked as Restaurant & Bar Manager at Athurugah &

Thundufushi Hotel in Maldives (2001 to 2002)

•Worked as a Restaurant Manager (Food Court) at Golden

Rooster, Manage by Confifi Group of Hotel for three Years – Sri Lanka

•Worked as Waiter at Pegasus Reef Hotel Wattala – Sri Lanka for Two years 1991

•Worked as Waiter Hotel Ceylon Inter Continental Colombo –Sri Lanka for

Three years (1986 to 1989)

Duties & Responsibilities

•Setting up High Standard Quality Service for Food Services.

•Supervision of the Outlet & functioning towards better Co ordinations.

•Training of the staff in conjunction with supervisor to ensure the best

•Standard of service Hygiene Sanitation and Safety.

•Customer and public relation Activities Training sessions for staff

•Conduct Analysis on Product quality, Menu preparation, Costing &

•Pricing. Along with the Management.

•Conduct Analysis on Product quality, Menu preparation, Costing &

•Pricing. Along with the Management.

•Cost reduction. Assisting Management along with customers

•Comments and views to developed the business.

Preparing weekly reports and other general duties for the Smooth

Functioning of all branches.

EDUCATION

Studied at St. Anthony’s Collage Wattala Sri Lanka and Pass the

G.C.E O/L Examination in 1985 – Sri Lanka

Certificates

Guest Courtesy at Riyadh Intercontinental Hotel in Saudi Arabia.

Customer Come First at Riyadh Intercontinental Hotel in Saudi Arabia.

Service Leadership in Riyadh Conference Palace Saudi Arabia.

Person in Charge HACCP in Dubai and Saudi Arabia.

I do here by that all above details are true and accurate to the best of my knowledge

Thanks

M.F.A. Packeer Ally.

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