JEFFREY WILLIAMS

*** ***** *****

Covington,Georgia 30016

470-***-****

EDUCATION: Bachlelor Business Management North Georgia College

PROFESSIONAL EXPERIENCE

****-******* ***** *****, *****TIONS MAAGER

Responsible for supporting the mission, vision, and values of First Watch Restaurants through all aspects in my everyday role. Work towards accomplishing goals and objectives to achieve positive results while focusing on the long term profitability of the restaurant and developing restaurant staff.

2019-2022 HARDEES RESTAURANT, GENREAL MANAGER

Resonsible for overall dayto day operations for the restaurant. Identify and reslove sales and profit issues in the restaurant. Excercise shift to shift financial controls to meet and exceed restarant sales,revenue, and profitability goals

2016-2019 BURGER KING, GENERAL MANAGER

Responsible for hiring and training of hourly employees. Responsible for managing and order inventory and labor. Manage all lines on profit andloss statement.

2013-2015 STEAK N SHAKE, HIRING TRAINING MANAGER

Planning, developing, hiring and training for a new store opening.Responsible for day to day operations after opening and operating a profitable business

2011-2013 KRYSTAL CORPORATION, ASSISTANT GENERAL MANAGER. Perform general duties in the absence ofthe general manager. Develop training program for new employess as well prepare employee schedules designed to minimize labor cost will providing optimal customer service.

2006-2010 ARAMARK,FOOD SERVICE DIRECTOR,MECKLENBURG COUNTY JAIL

Hiring and training of both civilian and inmate employees. Managing expenditures and ensuring health regulaions inside the county correctional facility.

1997-2002 WAFFLE HOUSE, DISTRICT MANAGER

Overall operations of three restaurants. Tranining, hiring, and developing restaurant managers. Manage all lines on profit and lost statements. Ensure all 3 restaurants maintained profitable levels.

Captain US ARMY

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