Johnell L. Gibbs Sr.

919-***-****

ad461j@r.postjobfree.com

Summary

Passionate and skilled culinary professional with 15 years of experience in the culinary industry, as well as 10 years of banquet & line cooking experience. Adept at creating innovative and flavorful dishes while adhering to high standards of quality and presentation. Proficient in various cooking techniques and cuisines, with a strong focus on fresh, locally sourced ingredients. Proven ability to lead kitchen teams, manage food costs, and maintain impeccable sanitation standards. Committed to continuous learning and staying abreast of industry trends to deliver exceptional dining experiences. Eager to contribute expertise and creativity to a dynamic culinary environment.

Education

North Carolina Central University - Durham, NC July 2010

Vocational School Certificate – Culinary

Isothermal Community College – Spindale, NC March 2007

High School Diploma

Professional Experience

Aramark - UNC (Top of Lenoir) January 2023 - Present

Chef Supervisor

BOH/FOH – overseeing temperatures, inventory, supervising approximately twenty employees – scheduling and placement for late night duties.

Rotisserie kitchen table

Vegan preparation

Prepare meals and bake goods for students and faculty.

Aramark - UNC (Top of Lenoir) June 2023 -January 2023

Banquet Cook

Prepare meals and baked goods.

Rotisserie kitchen table

Vegan preparation

Hyatt Corporation - Rizzo Center, Chapel Hill, NC September 2021 – June 2023

Banquet Chef

Prepared meals for banquet, business meeting, wedding, and holiday functions

Prepped and cooked meals

Hyatt Corporation - Carolina Inn (STS), Chapel Hill, NC October 2020 to January 2021

Banquet Chef

Prepared meals for banquet, business meeting, wedding, and holiday functions

Prepped and cooked meals

Carrboro School System, Chapel Hill, NC June 2020 to December 2020

Cafeteria Cook (Temporary)

Prepared meals for students and faculty

Millennium Hotel (STS), Durham, NC June 2019 to December 2020

Banquet Chef

Prepared meals for banquet for business meeting, wedding, and holiday functions

Prepped and cooked meals

School of Mathematics and Science (STS), Durham, NC January 2019 to June 2020

Sous Chef (Temporary)

Prepared meals for students and faculty

Sheraton Europa, Chapel Hill, NC October 2016 to March 2020

Banquet Chef

Prepared meals for banquets, business meetings wedding and holiday functions

Line-cook

Dishwasher

Marriott/Walt Disney World, Orlando, FL August 2011 to February 2012

Banquet and Line Cook

Prepared meals for guest, families, and staff

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