YOUSSEF LAMZAND

demi chef partie

Personal details

YOUSSEF LAMZAND

ad45qs@r.postjobfree.com

** ** ** ** **

Hay Taddart Anza Agadir

***** ******

March 14, 1998

single

Skills

Great team spirit.

Compliance with hygiene

and safety rules

Stress management and

sense of adaptation

Languages

francais

anglais

arabe

Hobbies

lecture

voyage

sport

Profile

Graduated in Cuisine, obtained in The institute Agadir hotelier, I master cooking French traditional, as well that various arts European cuisine. I wish strongly put into practice my knowledge to service of your establishment Education

Distance Education (DTH) 2018 - 2019

Hotel and tourism in agadir, Agadir

Diploma in Professional Specialization from the Institute of Applied Hotel and Tourism Technology in Agadir

Third year of middle school, Jamal Eddine

Alafghani College

2014 - 2016

Jamal Eddine Alafghani, agadir

Employment

commis 2019 - 2020

Palais des Rose, agadir

maintained and cleaned all kitchen appliances including grill,stove and oven Organizing items once cleaned

Emptying trash bins

Moving around the kitchen to assist anyone who needs help Assisting the Chef de Partie of the Garnish / Appetizer / Dessert Section commis ( garde manger) 2020 - 2021

Palais des Rose, agadir

Peeling, cutting, cooking, dressing

prepare mixed salads and raw vegetables.

prepare salads for daily specials

working at the cold buffet.

commis Junior 2021 - 2022

Timolay, agadir

work in the room service kitchen (prepare the setting up of the menu card) working at the buffet (preparing daily specialties) work at the pizzeria

Pizzaiolo 2022 - 2023

Restaurant Seaman, agadir

preparation of ingredients and pizza dough.

cooking pieeas over a wood fire

demi chef de partie 2022 - 2023

Restaurant Ô Playa, agadir

Mastery of Traditional French cuisine and Cuisine Moroccan and gastronomy. Scrupulous compliance with hygiene and safety rules restoration. monitor the cooking of meat and fish on the grill, plancha and barbecue. Help the chef prepare the Menu.

supervise the preparation of sauces and corresponding dishes Preparation Pizza, Tajine polet, fish, salads and dessert. Chef de partie 2023 - Present

restaurant caverna agadir, agadir

Scrupulous compliance with hygiene and safety rules restoration. Management of the meat preparation and cooking station Pisces. Preparation of arrival of raw meat and fish Cooking. Arrangement of the plate for serving.

work at the pizzeria

Mastery of Traditional French cuisine gastronomy.

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