© Cook food in various utensils or grillers

© Check food while cooking to stir or turn

© Ensure great presentation by dressing dishes before they are served

© Keep a sanitized and orderly environment in the kitchen

© Ensure all food and other items are stored properly

19/11/2021 - CURRENT - AL BARSHA, DUBAI, United Arab

@ =COMMI CHEF

MERCURY HOTEL & APARTMENTS.

* Ensuring the correct production of all foodstuffs, following the recipe cards, production

procedures and proper hygiene practices according to the instructions of seniors

® Assisting other chefs in kitchen,

= Measuring ingredients and controlling all the food items in storage and rotation.

© Helping with deliveries, maintaining standards and procedures for the kitchen.

« Training and leanings.

© Showing dependability and enthusiasm for the team.

* Present menus to customers

© Maintain an up-to-date working knowledge of the menu items and daily specials

« Explain the menu items in terms of preparation, ingredients and presentation

« Answer inquiries about food and beverage items on the menu

tes.

PERSONAL DETAILS

@ DETAILS

Date of Birth 2 06/08/1998

Gender > Male

Nationality Nepalese

Marital status : Single

PASSPORT DETAILS

@ DETAILS

Passport Number : 10989801

Issue Place : NEPAL

Issue Date 04/07/2018

Expiry Date 03/07/2028

Visa Status 2 Employment Visa

STRENGHTS

@ =STRENGHTS

© Good communication skills

© Quick Learner

© Hardworking

* Believe in Discipline

© Easy adaptable to any kind of environment

© Multitasking

© Good team member

© Ability to work under pressure

SKILLS

@ SKILLS

© Basic Computer Knowledge.

® Internet & Emails.

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