Executive chef

ENNIOD.GOMEZHERNANDEZ.

****MenokinDr.Apt***Alexandria,VA.571-***-****

**************@*****.***

ProfessionalExperience:

LeadCook2003-2016CompassGroup

AtEpiscopalHighSchoolAlexandriaVAManageddailykitchen operation.

WeeklyInventory.

Trainednewcooks.

CollaboratedwiththeHeadChefinmenudesignandreducedfood cost.Oversawfoodpreparationandproduction.

Dailyorders

HeadChefCaféatFairlake.AtCGI

12601FairlakesCircleFairfaxVA.

2016–2020

Manageddailykitchenoperation.

Developedprocessesthatreducewasteandfoodcost.

Developedanewmenu.Chinese,French,Spanish,American,Italian,Irish,Indian, Arabic Food.Managesfoodandproductorderingbykeepingdetailedrecordsand minimizes waste,plusworkswithexistingsystemstoimprovewastereductionand manage budgetaryconcerns.

•Supervisesallfoodpreparationandpresentationtoensurequalityandrestaurant standards.

•Ensurethatthekitchenandsurroundingareasaresanitizedandcleanin accordance withcompanystandardsandhealthcoderegulations

•Hires+Trainskitchenstaffinfoodpreparation,safehandling,operationofequipment, foodsafetyandsanitationbasedonCompanyandregulatorystandards.• Coordinateswiththerestaurantmanagementteamonsupplyordering,budget,and kitchenefficiencyandstaffing.

•Maintaininginventoriesandfollowingfoodbudgets.

RestaurantOperator/PresterJCompanypartner.

OldTownDeli.

109NorthWashingtonStreetAlexandriaVA22314

2020/Present.

ManagedAlloperations;

Foodcost,reports,payrolls.

Education:

-TCWilliamsHighSchool

-CulinaryCoursesattheCulinaryInstituteofAmerica.

-Servesafecertified.

-AdditionalSkills.

ProfessionalChef,Careerstartedfromcatering,cashier,linecook,leadCook,to HeadChef,andRestaurantOperator.

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