Maintain all the area clean and tidy.

Check all the mise en place before operation started.

Check all the section to make sure all the things are To fill up all the hygiene records.

Maintain all the equipment are clean before leaving the prepared.

kitchen.

Narayan Budhathoki

Experience

Assisted with development of new menu items

researching.

Check all the section before the operation started. Maintain all the hygiene record on a daily basis. · Double check all labels and utensils before leaving the kitchen.

DEC 2022 - PRESENT

AUGUST 2020 - JAN 2021

Commis

DESIRED FOR CommisI

COMMIS I (PRE OPENING)

COMMIS CHEF

VELERO QATAR

SIDDHARTHA HOTEL, NEPAL

+974 - 70157174

ad44wj@r.postjobfree.com

Al Garaffa, Qatar

Contact

Education & Training

Skills

Kitchen Organizing

Leadership

Communication

Teamwork

COMMI

NEPALRIKA HOTEL, NEPAL FEB 2021_-JAN 2022

DOB : 19/04/2003

Basic Food Hygiene Training

Training Commis Certificate

Allergens Training

Planned and directed high-volume food preparation in fast Maintained well-organized mise en place to keep work Cleaned kitchen counters, refrigerators and freezers. Learned specific cutting techniques for chopping

vegetables and fresh spices.

paced environment.

consistent.

Reference

Language

ENGLISH

SK SAMAM ALI

CHEF DE CUISINE

Velero Hotel

Lusail, Qatar

ad44wj@r.postjobfree.com

+974-****-****

Cuisines

Western Cuisine

Nepali Cuisine

Indian Cuisine

Contact this candidate