Customer Service Entry Level
Resume:
JAYSON BERGADO
** **** **** ***** ** Calgary, Alberta
***************@*****.***
OBJECTIVE
To obtain an entry level job with Labour Market Impact Assessment (LMIA)
CAREER SUMMARY
Highly focused and hardworking fast food worker and cruiseline for 5 years
Able to work independently or as a member of a food service team
EDUCATION
Bachelor of Science in Hospitality Industry Management Graduated in April 2013
Cagayan State University– Cagayan Valley, Philippines
CERTIFICATES & TRAININGS ATTENDED
Alberta Food Safety Basics
Alberta Health Services
Date given: March 13, 2024
Expires on: March 13, 2027
Beverage Training Program
HAL Training Center
Holland America Line
Ship’s catering Services
TESDA Center
Department of Labor and Employment
Messman/ Steward Course
Chef maritime Management Services
Training and Assessment Center Corporation
Housekeeping NC II
Tesda Center
Tuguegarao City, Philippines
WORK EXPERIENCE
BAR SERVER September 2019 – June 2022
Holland America Line (Cruiseship)
Greeted and served all costumers courteously and efficiently
Maintained the bar clean and organized
Ensure restaurant id ready for service
Recommemded special drinks and menu items to costumer
GENERAL GALLEY STEWARD September 2016-November 2019
Holland America Line (Cruiseship)
Managing waste handling in a proper manner
Responsible for the sanitation of all kitchen equipment, cooking utensils, dishwares, silverware, as well as the kitchen
Extensive knowledge of USPH sanitation requirements and guidelines
Complete all task in a timely manner with good time management skills
SERVICE CREW January 2015-July 2015
Mcdonalds Philippines
Greeting guest, taking orders and processing
Preparing food and drinks
Assembling orders and packaging take-out and delivery
Keeping all surfaces clean and sanitary to ensure the cleanlinest to our guest, fellow crew members and yourself
SERVICE CREW May 2013- September 2014
Chowking Philippines
Serve costumers quickly and properly in a polite and courteous manner
Clean and maintain food service equipment
Collected and removed used dishes and dirty tablewares carefully
Ensured that proper sanitation and safety procedures and techniques are being followed
Assisted in weekly inventory, stock rotation of kitchen and food supplies
Contact this candidate