JAYSON BERGADO

** **** **** ***** ** Calgary, Alberta

403-***-****

ad44vv@r.postjobfree.com

OBJECTIVE

To obtain an entry level job with Labour Market Impact Assessment (LMIA)

CAREER SUMMARY

Highly focused and hardworking fast food worker and cruiseline for 5 years

Able to work independently or as a member of a food service team

EDUCATION

Bachelor of Science in Hospitality Industry Management Graduated in April 2013

Cagayan State University– Cagayan Valley, Philippines

CERTIFICATES & TRAININGS ATTENDED

Alberta Food Safety Basics

Alberta Health Services

Date given: March 13, 2024

Expires on: March 13, 2027

Beverage Training Program

HAL Training Center

Holland America Line

Ship’s catering Services

TESDA Center

Department of Labor and Employment

Messman/ Steward Course

Chef maritime Management Services

Training and Assessment Center Corporation

Housekeeping NC II

Tesda Center

Tuguegarao City, Philippines

WORK EXPERIENCE

BAR SERVER September 2019 – June 2022

Holland America Line (Cruiseship)

Greeted and served all costumers courteously and efficiently

Maintained the bar clean and organized

Ensure restaurant id ready for service

Recommemded special drinks and menu items to costumer

GENERAL GALLEY STEWARD September 2016-November 2019

Holland America Line (Cruiseship)

Managing waste handling in a proper manner

Responsible for the sanitation of all kitchen equipment, cooking utensils, dishwares, silverware, as well as the kitchen

Extensive knowledge of USPH sanitation requirements and guidelines

Complete all task in a timely manner with good time management skills

SERVICE CREW January 2015-July 2015

Mcdonalds Philippines

Greeting guest, taking orders and processing

Preparing food and drinks

Assembling orders and packaging take-out and delivery

Keeping all surfaces clean and sanitary to ensure the cleanlinest to our guest, fellow crew members and yourself

SERVICE CREW May 2013- September 2014

Chowking Philippines

Serve costumers quickly and properly in a polite and courteous manner

Clean and maintain food service equipment

Collected and removed used dishes and dirty tablewares carefully

Ensured that proper sanitation and safety procedures and techniques are being followed

Assisted in weekly inventory, stock rotation of kitchen and food supplies

Contact this candidate