Food Service Manager
Resume:
BILL BLACK
Food Service Manager
San Diego, CA **116
ad44oc@r.postjobfree.com
Dedicated professional seeking a challenging work environment. Specialized skill base in managing high-volume DOD food service operations that will enable me to accelerate, evolve, and advance my capacity to be an asset for your company. Authorized to work in the US for any employer
Census Taker (Enumerator)
US Census Bureau - Riverside, CA
August 2019 to October 2019
• Use automated devices (e.g. smartphones or laptop computers) to conduct job activities.
• Review assigned work to locate households for verifying addresses and/or conducting interviews.
• Conduct interviews with residents in assigned areas by following stringent guidelines and confidentiality laws. Explain the purpose of the census interview, answer respondent's questions, collect information following a script, and record census data using devices and/or paper forms.
• Update address lists and maps. • Validate address and map updates for quality purposes.
• Follow procedures to conduct accurate work while maintaining acceptable production rates.
• Maintain and submit records of hours worked, miles driven, and expenses incurred in the performance of duties.
• Meet/talk with supervisor, as necessary, to review procedures, report issues or concerns, and receive additional instructions
Assistant Food Service Manager
ARC San Diego
June 2007 to September 2018
Responsible for front-house management at the U.S. Marine Corps Recruit Mess Hall
● Managed food service operations supporting up to 5,000 military personnel per meal
● Accountable for serving food, cleaning and compliance with U.S. Marine Corps standards
● Supervised and coordinated staff on assigned shifts to ensure meals were served at specific times and in designated proportions as dictated by the USMC
● Ensured that all equipment, utensils, and common areas were kept clean and sanitized
● Developed staffing schedules that met meal service demands and controlled labor costs
● Accountable for safety training and the compliance with the use of protective equipment
● Performed daily QA inspections to ensure proper operations including refrigeration/food temperature checks, employee personal hygiene and the general cleanliness of the facility
● Prepared operations reports and assisted with payroll
● Ensured food handling compliance with state/county codes and DOD standards Dietary Manager
Alpine Special Treatment Center
WORK EXPERIENCE
April 2006 to June 2007
Assisted Dietician in planning, organizing, and directing the overall operation of the dietary department
● Followed city, state, and federal guidelines and regulations of the facility
● Demonstrated ability to maintain accurate records of residents preferences
● Interviewed food supply vendors to assist in purchase of goods
● Provided excellent customer service to customers Restaurant Manager
Mad Hatter Restaurant
January 2004 to March 2006
Developed relationships with owners and executed in creating menus, hiring staff, scheduling, and all responsibilities required for a new restaurant opening
● Actively led all employees in restaurant while abiding by laws and regulations
● Responsible for all payroll
● Provided excellent customer service to meet customer needs Food Service Manager- Broad Horizons
Accreditation of Hospitals
November 1990 to May 2003
Managed dietary department in residential treatment facility for teenagers
● Responsible for all employees/created weekly menus
● Ensured following of state and federal laws/regulations and achieved accreditation for Joint Commission Accreditation of Hospitals
● Team-building with Dietician to ensure all goods/supplies were in-house for meal preparation/production High school or equivalent
Microsoft Outlook (10+ years)
Food Service Management (10+ years)
Food Production
Food Service
Fast Food
Foodservice
Haccp (10+ years)
Shift Lead
EDUCATION
SKILLS
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https://www.linkedin.com/in/bill-black01/
CORE COMPETENCIES
● Ability to work in high-stress environments and make difficult decisions in fast-paced workplaces
● Mission oriented with a demonstrated strong work ethic
● Excellent written and verbal communication skills
● Adaptable, innovative, and responsible
● Specialized knowledge of food service management
● Holder of Serve Safe certificate from the National Restaurant Association LINKS
ADDITIONAL INFORMATION
Contact this candidate