HANNA R. KERYAKOUS

*** ********** ****** # **

Jersey City, NJ 07302

201-***-****

EMAIL: ad44o8@r.postjobfree.com

OBJECTIVE: Seeking a Hotel management position within an organization that will benefit from my experience and skills, and which provide challenging opportunities

ATTRIBUTES: A hands-on management professional with a very strong food and beverage background. Excellent interpersonal skills which have been useful in client contact as well as employee supervision. Successful in positions where image motivate others, routinely put in positions of increased paying strict attention to details. Task oriented with the ability to break a large project into more manageable pieces.

EXPERIENCE:

September 2003 – 2019 IHOP Corp Family Restaurant and Ground Round Full-Service Restaurant Franchisee, Owner and operator 4 stores.

Feb 2001-2003 ESSEX HOUSE-Westin Hotel and St. Regis Club, NYC

Outlet Food and Beverage Manager (P&L)

THE GRAND SUMMIT HOTEL, SUMMIT, NJ

March 96 - 9-2000 RESAURANT FOOD AND BEVERAGE MANAGER

DINNING ROOM, BAR, ROOM SEVICE AND BEVERAGE DEPARTMENT (P&L) ***

May 95 - Oct. 95 Sheraton Park Ave, New York, NY

FOOD & BEVERAGE MANAGER

Dining room, Bar, Room Service, Banquet, Beverage Department, Steward Department F&B promotions and presentation, Purchases Department, Cashier responsibility, Payroll, scheduling all these Department, Inventory, Forecasting and Total F&B P&L.

February 94- 11/94 THE PLAZA HOTEL, New York, NY

Assistant Beverage Manager (P&L)

1992-Jan 1994 RESTAURANT ASSOCIATES, New York Brasserie, NY

NIGHT MANAGER **

Responsible for the management of all food and beverage functions.

Controlled the quality of food preparation and presentation. Position required close attention to maximize profit. Customer satisfaction always maintain at the highest possible levels. This was accomplished by serving only the freshest foods, with strict sanitary guidelines intact. Position requires the kitchen, bar, wait and clean staff. Reduced costs by purchasing food, Liquor and supplies in the most economical manner. Constantly looking for areas to reduce waste and overhead.

1988-1992THE RIESE ORGANIZATION, New York, NY

Restaurant Manager- Charley O’s (P&L)

1984-1989 HANNA PRESERVES, New York, NY

1985-1989 HANNA CITY DELI AND RESTAURANT, New York, NY

1986-1987 HANNA PIZZA AND FRIED CHICKEN, Brooklyn, NY

Founder and owner of these retail and wholesale food establishment. Supervised all day operations, hired and trained management and staff personnel and handled administrative functions. Marketed preserves on wholesale level to gourmet food shops throughout NY. (owner /operator)

Prior to 1984 Held staff and management positions outside the food industry in USA and Egypt.

EDUCATION: CAIRO UNIVERSITY- FACULTY OF COMMERCE. Business Administration 76-80