Brgy. *, San Mateo Isabela, Philippines

ad44bj@r.postjobfree.com 093******** +673*******

C A R E E R O B J E C T I V E

To join and be a great help in the advancement of your company by applying the knowledge acquired through past experiences and enhancing it further not only for personal career growth but also in the fulfillment of the company goal.

HIGHLIGHTS OF SKILLS

AND QUALIFICATIONS

Knowledgeable in restaurant operations

Strong knowledge in basic japanese cooking techniques Understanding to all key health and sanitation concern Cooking western, Asian, Japanese & Arabic cuisine

Cooking staff supervision

Four restaurant previous experience

Making different sushi and making sauces

Good in communication skills in

both verbal and written

Customer service skills

Close attention to detail

Ability to work under pressure

Time management skills

High stress tolerance and willing to be trained

PROFESSIONAL

EXPERIENCE

SUSHI CHEF

Brunei

April 2023 - Present

Duties and Responsibilities:

Creating a rich sushi menu.

Maintain a clean and safe workspace

Knowledge of proper food safety practices.

Management of kitchen operations when needed.

SUSHI CHEF

Ming Zhu Asian Cuisine

Roxas Street, Cauayan City, Philippines

November 15, 2022

Duties and Responsibilities:

Creating sushi dishes in the restaurant.

Makes bite-size hand-pressed rolls of vinegared rice topped with seafood or stuffed with fish, vegetables, fruits, eggs, or seaweed.

Ensures all ingredients are fresh and observe traditional Japanese sushi- making standards.

SOUS CHEF

Shoyu Ramen House

San Mateo Isabela, Philippines

November 10, 2021 - October 28, 2022

Duties and Responsibilities:

Assisting with the preparation and planning of meal designs. Performed high quality plates, including both design and taste. Provided support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.

Created and follow recipes for different styles of main foods, side items, and desserts. Ensured that food is top quality and that kitchen is in good condition. ROMEO YANOS OLIGO JR.

HOT AND COLD SPECIALIST / SUSHI CHEF

Kadi Mall-Western Cuisine

Jizan Kingdom of Saudi Arabia

February 2016 - October 2020

Duties and Responsibilities:

Hot section: supports the use of heat in cooking all sorts of ingredients, whether by boiling, steaming, frying, stir-frying, stewing or roasting, etc. Cold section: supports cooking processes that do not require heat, responsible in smoking ingredients, fresh vegetables and fruits or related to ingredients that have already completed heating processes such as cooked prawns, boiled eggs, etc. Prepared different kinds of rolls in sushi restaurants and creating menu. Ensured the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Prepared the daily mis-en-place and food production in different sections of the main kitchen. Kept work area at all times in hygienic conditions according to the rules set by the restaurant. Prepare all types of sushi, including maki, nigiri and sashimi Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots).

HOT AND COLD SPECIALIST / SUSHI CHEF

Jap Chi-Japanese Cuisine

Canciller Avenue, Cauayan City Isabela, Philippines July 2014 - December 2015

Duties and Responsibilities:

Hot section: supports the use of heat in cooking all sorts of ingredients, whether by boiling, steaming, frying, stir-frying, stewing or roasting, etc. Cold section: supports cooking processes that do not require heat, responsible in smoking ingredients, fresh vegetables and fruits or related to ingredients that have already completed heating processes such as cooked prawns, boiled eggs, etc. Preparing sauces, selecting ingredients, storing food, Ordering materials, fish, produce etc. with a wide variety of vendors to cut cost and increase quality with the sushi, ceviche, and hot line station. Maintained budget and purchasing, food cost analysis, took inventory, financial reporting food and supplies costs. Modified sushi bar concept to add better perception of value. Expertly cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.

Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

SOUS CHEF

Amorfino Restaurant And Bakeshop-Japanese Cuisine

Cauayan City Isabela, Philippines

May 2011 - 2014

Duties and Responsibilities:

Managed all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.

Ensured servings have very high culinary standard. Helped in writing menu for the kitchen and creating new recipe. Oversee food storage and purchase.

Resolved customer problems and concerns personally. HOT AND COLD SECTION SPECIALIST

Ichiban Japanese Steak House

Bank Street Dubai Unites Arab Emirates

March 2008 - January 2010

Duties and Responsibilities:

Hot section: supports the use of heat in cooking all sorts of ingredients, whether by boiling, steaming, frying, stir-frying, stewing or roasting, etc. Cold section: supports cooking processes that do not require heat, responsible in smoking ingredients, fresh vegetables and fruits or related to ingredients that have already completed heating processes such as cooked prawns, boiled eggs, etc. Prepared and presented all food items, hot and cold as per sushi outlet standards and norms. Cutting, slicing, and filleting different types of fish. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.

Maintained budget and purchasing, food cost analysis, took inventory, financial reporting food and supplies.

Guide and directed team members on effective methods, operations and procedures. EDUCATION TERTIARY

Bachelor of Science in Nursing

North Eastern College

2002-2006

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