Rafael Alvarez *** Hackett Street

Beloit, WI. ***11

608-***-****

ad440t@r.postjobfree.com

EXPERIENCE

Riverside Terrace, Beloit, WI. —Head Cook

January 2013 - PRESENT

I am a head cook for 60 residents for breakfast, lunch and dinner. I am in charge of placing the food order twice a week. Rockford Memorial Hospital, Rockford, IL. — Cook

September 2007 - January 2013

As a team we were in charge of cooking for 1,200 people daily. I worked in multiple areas including the main meals, main line, soup and vegetable areas.

Rosati's Pizza, Rockton, IL. — Restaurant Manager

November 2005 - September 2007

I was in charge of operating the business including opening and closing the restaurant. I managed employees, pick-up and delivery orders, and handled customer service and complaints. Flying J Travel Center, South Beloit, WI. — Store

Manager

December 2001 - November 2005

I started as a line cook and responsible for the bu"et station. Then was promoted as a store manager.

Applebee’s Grill & Bar, Beloit, WI. — Cook

May 2000 - December 2001

Worked as a line cook.

SKILLS

Quality

Trustworthy

Hard working

Fast learner

Responsible

Respectful

Well organized

Attention to details

EDUCATION

Mixta 16 Preparatoria,

Guadalajara, Mexico —

H.S. Diploma

September 1983 - June 1985

Roosevelt High School,

Los Angeles, CA.—

English Second Language

Classes

January 1990 - October 1992

LANGUAGES

English, and Spanish

Resume

Al & Bea’s Mexican Food, Los Angeles, CA. — Rest.

Manager

October 1998 - May 2000

Oversee team members, managed the restaurant for pick-up orders, and handled customer service and complaints. Hollenbeck Terrace, Los Angeles, CA. — Chef

January 1990 - October 1998

I started as a dishwasher then shifted to a salad/dessert station cook. With time became an assistant cook then promoted as a chef.

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