Crew Member Food Preparation

DERRICK KING

Chicago, Illinois, ***** 773-***-**** ***********@*****.***

WORK EXPERIENCE

U.P.S, HODGSKINS, ILLINOIS

Loader/Unloader, May 1999 – Mar 2001

Loading and Unloading packages.

WHITE CASTLE, CHICAGO, ILLINOIS

Crew member / Manager, Mar 2002 – Jul 2012

Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Verify that prepared food meets requirements for quality and quantity. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Clean, stock, and restock workstations and display cases. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Prepare and serve beverages such as coffee and fountain drinks. Order and take delivery of supplies.

HAROLDS CHICKEN, CHICAGO, ILLINOIS

Fry Cook, Sep 2014 – Nov 2017

Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Clean, stock, and restock workstations and display cases. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

AUTOZONE, CHICAGO, ILLINOIS

Retail Customer Service, Oct 2016 – Present

Determine replacement parts required, according to inspections of old parts, customer requests, or customers' descriptions of malfunctions.

Receive and fill telephone orders for parts.

Fill customer orders from stock.

Take inventory of stock.

Advise customers on substitution or modification of parts when identical replacements are not available. Place new merchandise on display.

Discuss use and features of various parts, based on knowledge of machines or equipment. Mark and store parts in stockrooms according to prearranged systems. Examine returned parts for defects, and exchange defective parts or refund money. EDUCATION

SOUTH SHORE, CHICAGO, ILLINOIS

High School Diploma, Jun 2001

ADDITIONAL SKILLS

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