Hello

I’m Mamadou Moutady BARRY

**** **** *** ******

Wilmington, DE 19806

302-***-****

ad43jm@r.postjobfree.com

Skills

I have acquired solid skills through my various experiences during my university studies, in particular through internships in companies in the fields of communication and organization. Experience

August 2019 - December 2022

Sheraton Hotel location Guinea, sous chef

● Experience in preparing and cooking a variety of dishes

● Knowledge of cooking techniques and food presentation

● Ability to follow recipes and meet food quality standards

● Awareness of food allergies and ability to meet customers' specific dietary needs Management and organizational skills:

● Management and organizational skills:

● Ability to work in a team and collaborate with other staff members

● Inventory management skills to ensure adequate supply of food products and kitchen supplies

● Experience in cleaning and maintaining kitchen equipment and service areas

● Planning and organizational skills to manage work schedules and daily tasks September 2009 - July 2014

Rostov State University of Economics, Russia degree in Financial Management