Moh Bader

** ******** ***- ******** **** ON L*C *J6

647-***-**** mohsen.r43@gmail . com

●●● LINE COOK/PREP KOOK ●●●

Kitchen Assistant / Cooking/ Kebab Maker

Performance Profile

Performance-driven line cook/ Prep Cook with 8+ years of extensive experience working for three Bar & Grill and One Persian restaurant

Demonstrated ability to complete all kinds of prep work, set up cook’s station

Diligent, with a verifiable track record of preparing all menu items hygienically according to the recipes.

Professional Skills

•Documented success during progressive culinary experience and responsibility

•Specialized in, make sauces, appetizers, prepared, sliced and served meat, vegetables

• Highly skilled in preparation of a diverse range of food items

•Ability in performing job duties in different section of line such as Salad Bar, Fryer,Oven, Steamer, and Grill

• Professional skills in preparation of all kind of meat and chicken kebab whit various marinates

• Excellent knife skills

Professional Experience

THE KEG STEAKE HOUSE + BAR Restaurant, Richmond Hill ON I 2021-Now

Prep Cook

St.Louis Bar & Grill, Richmond Hill ON 2018-Now

Line Cook

•Operated flat top grill and fryers for popular dining establishment

•Prepared items for broiling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning or marinating

•Performed maintenance of all equipment used to prepare food on the line

•Maintain hygienic and fully-organized kitchen and storage areas

•Followed standardized recipes to assure highest quality of food served.

•MOXIE’S CLASSIC GRILL Restaurant, Richmond Hill ON 2018 - 2018 Prep Cook

•Slices vegetables in different styles: julienne, cubes and rings to be used for salads, garnishing and appetizers.

•Marinades all meat items according to prep guidelines, properly labels production date and stores them

•Cut, sliced and pounded beef products according to recipe requirement.

•Prepared sauces, dips and marinades from scratch ingredients based on recipes provided.

•Maintains all station cleanliness, sanitation and hygiene guidelines in the kitchen.

•Observes FIFO procedures in the kitchen; follows prescribed rotation schedule to ensure maximum flavour and quality

North Restaurant, Thorn hill, On 2014 – 2018

Prp Cook / Kebab Maker

• Collaborate within a team of 5, prepare different kinds food items in a hygienic and timely manner which increase patron’s satisfaction 45%

• Set up station in keeping with restaurant guidelines, increasing efficiency by 100%

• Place uncompromising focus on cleaning and maintenance of service station

• Maintain hygienic and fully-organized kitchen and storage areas

• Follow recipes, piece controls and presentation specifications as set by the restaurant management

• Ensure restocking of items as required throughout shift

•Made beef and chicken kebab as cut and marinates of all kind beef such, Strip loin, lamb Chop, lamb rock, brisket, tenderloin, and chicken breast, chicken leg, ...

Education

Career Accounting Diploma International Career School Canada Toronto, ON 2020

Public Management – Tehran Iran, 1999

Additional Strengths

• Special talent for taking and executing directions

• Able to work efficiently in a team environment

• Works peacefully and efficiently under pressure

• Capable of reading and understanding basic cooking procedures

Contact this candidate