Oscar Davila
ad42t9@r.postjobfree.com
Summary
Experienced Waitress with fifteen years of restaurant experience. Skilled in customer service, team collaboration, and problem-solving. Committed to providing excellent service and a positive dining experience.
Work Experience
Denny's Server 2020-2024
●Served customers in a fast-paced restaurant for 4 years.
●Assisted the chef in food preparation and presentation.
●Demonstrated excellent customer service skills.
●Collaborated with kitchen staff to ensure timely service of quality meals.
●Utilized point of sale systems to accurately process payments and provide change.
●Greeted customers, took orders, and answered questions regarding menu items.
●Assisted guests with their dining experience and provided excellent customer service.
Villa Tepeyac Sever 2016-2020
●Worked in a busy environment and managed to handle high volumes of orders.
●Ensured that all orders were taken accurately and delivered promptly.
●Developed strong relationships with restaurant customers.
Yokis Restaurant Server2010-2015
●Served guests at a fast-paced, high-volume restaurant for three years.
●Greeted customers, took orders, and answered questions regarding menu items.
●Assisted guests with their dining experience and provided excellent customer service.
●Collaborated with kitchen staff to ensure timely service of quality meals.
●Utilized point of sale systems to accurately process payments and provide change.
●Monitored inventory and restocked items as necessary.
●Optimized customer satisfaction through timely and efficient service.
Don Jose Server 2004-2009
●Served guests at a fast-paced, high-volume restaurant for three years.
●Greeted customers, took orders, and answered questions regarding menu items.
●Assisted guests with their dining experience and provided excellent customer service.
●Demonstrated extensive knowledge of food, wine, and spirits.
●Collaborated with kitchen staff to ensure timely service of quality meals.
●Utilized point of sale systems to accurately process payments and provide change.
●Monitored inventory and restocked items as necessary.
●Optimized customer satisfaction through timely and efficient service.
●Developed and maintained a knowledge of food and beverage products.
●Developed expertise in menu items and specials, as well as wine pairings.
Skills
●Customer Service
●Food Preparation
●Teamwork
●Cash Handling
●Multi-tasking
●Food Handling
●Problem Solving
●Adaptability
References
Available upon request.