Wayne L. Dumpson

Decatur, GA ***** ad4285@r.postjobfree.com

470-***-****

Work Experience

Food Service Worker

Qwick Staffing Agency-Atlanta, GA

February 2020 to Present

I work various hospitality positions from prep cook, line cook to banquet server as well as concession worker with various companies ranging from caterers to sporting stadiums.

Caterer

Notbybreadalone Caterers-Hockessin, DE

March 2017 to February 2020

I owned and operated a catering company. I hard recruited and trained staff members. I developed menu items. I established sanitary and operational procedures. I oversaw the daily functions and functions of catering events, holiday festivities, concerts and festivals, as well as pop up food stands for local farmer’s markets, business owners and personal chefs for valued customers.

Director of Food Service

Cadia Rehab Pike Creek - Hockessin, DE

December 2014 to March 2017

I accomplished dining services as well as human resource objectives by recruiting, orienting, training, assigning, scheduling, and coaching. Manage Flagship Account. I trained staff members on how to prepare meals in front of members. I taught staff how to trim, clean meat, fish, and poultry products to prevent cross-contamination. I oversaw the Food Service Operations for resident population, ranging from VIP/Subacute to Long Term Care from five different fine dining service points.

Trainer

Back Creek Golf Club - Middletown, DE

April 2014 to December 2014

I taught cooks how to prepare and cook menu items to order according to established company menus. Prepared small plates and composed salads. I prep the line station for the next production.

Guest Chef

Celebrity Kitchens - Wilmington, DE November 2011 to October 2013

I create dinner menus and prep them in front of guests. I cut, trim, cleaned meat, fish, and poultry without cross-contamination. I work directly with guests to increase team-building skills and improve excellent customer service.

Assistant Food and Beverage Director

Brackenville Center - Hockessin, DE

August 2012 to August 2013

I developed staff cleaning and work schedules. I created menus and production worksheets to oversee food production, cooking, and storage according to Servsafe standards. I made daily inspections of the dining room and kitchen staff and trained them according to company procedures.

Lead Grill Cook

Luxurious Five Star Hotel Du Pont - Wilmington, DE

August 2008 to August 2012

I was responsible for ensuring the efficiency and quality of food receiving, storage, and preparation. My duties ranged from creating signature dishes to plate presentation in Delaware's only luxury five-star restaurant; The Famous Green Room. I directly supervised grill staff while meeting menus and recipes budgetary parameters.

Education

Associate in Arts (AA) in Food Service Management & Culinary Arts Delaware Technical Community College - Stanton, DE

June 2006 to May 2010

Certifications

Food Handlers

Alcohol Server

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