Food Service Equipment
Resume:
West Tawakoni, TX *****
ad41xn@r.postjobfree.com
SAMUEL PHILLIPS
OBJECTIVE A highly skilled and detail-oriented veteran seeking a challenging position where I can leverage my exceptional problem-solving abilities and keen attention to detail. With a proven track record of thriving both independently and collaboratively in fast-paced environments, I am equipped to contribute effectively to team goals while excelling in autonomous tasks. My communication skills enable me to interact seamlessly with clients, colleagues, and vendors, ensuring clear understanding and successful outcomes. Additionally, my physical stamina and dexterity enable me to handle manual tasks and lift heavy equipment efficiently. I am eager to apply my diverse skill set and dedication to excellence in a dynamic work environment. CERTIFICATIONS &
LICENSES
R-410A REFRIGERANT
Indoor Air Quality
Preventive Maintenance HVAC
SKILLS I’ve installed, aligned, and repaired ship machinery such as propelling machinery, auxiliary motors, and pumps, using hand tools, calipers and micrometers, and reading diagrams.
I was responsible for the installation, maintenance, and repair of various food service equipment, including ovens, Slurpee machines, ice makers, and soda fountain machines. This role required a combination of technical expertise, troubleshooting skills, and a strong understanding of safety protocols in a food service environment.
Key Responsibilities:
1. Installation: Proficient in the assembly, setup, and installation of food service equipment according to manufacturer specifications and industry standards.
2. Maintenance: Conduct regular inspections, preventive maintenance, and cleaning to ensure optimal performance and longevity. 3. Repair: Diagnose and repair mechanical, electrical, and technical issues with food service equipment promptly and efficiently to minimize downtime and disruption to operations.
4. Troubleshooting: Utilize diagnostic tools and techniques to identify problems, analyze root causes, and implement effective solutions to restore equipment functionality.
Page 2 You might want to include your GPA here and a brief summary of relevant coursework, awards, and honors. 5. Calibration: Calibrate temperature, pressure, and other settings on equipment to maintain consistency and quality in food production processes. 6. Compliance: Adhere to health and safety regulations, sanitation standards, and manufacturer guidelines to uphold food safety and operational excellence. 7. Documentation: Maintain accurate records of equipment maintenance activities, repairs, and service history for reference and compliance purposes. 8. Customer Service: Provide responsive and courteous service to clients, addressing inquiries, explaining maintenance procedures, and offering recommendations for equipment optimization.
9. Training: Offer training and guidance to food service staff on proper equipment usage, care, and maintenance practices to enhance operational efficiency and safety awareness.
10. Continuous Improvement: Stay updated on advancements in food service technology, equipment innovations, and industry best practices through training programs, workshops, and professional development opportunities. WORK HISTORY OUTSIDE MACHINIST, HUNTINGTON INGLES, NEWPORT NEWS, VA August 2023-March 2024
FOOD SERVICE EQUIPMENT TECHNICIAN, TECH24, NORFOLK, VA May 2013-August 2023
SALES ASSOCIATE, ROYAL FARMS, PORTSMOUTH & YORKTOWN September 2010-May 2013
AIRCRAFT LAUNCH AND RECOVERY EQUIPMENT (ALRE) MECHANIC OPERATOR, U.S. NAVY, NORFOLK, VA
August 1997-September 2010
EDUCATION ASSOCIATE OF SCIENCE, HVAC/R - 2013
MESQUITE HIGH SCHOOL, DIPLOMA – 1997
REFERENCES PATRICK VELOSO
Foreman, Huntington Ingles
RENEE TUCKER
Manager, Tech24
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