THOMAS SOR

Food Service Supervisor

+233********* ad41sn@r.postjobfree.com Accra, AA, Ghana

Objective

As a Food Service Supervisor, my primary objective is to support the functioning and managing of food service operations by supervising staff, coordinating operations, and ensuring exceptional customer service. Also supervising all operations and coordinating the activities of staff members who prepare and portion food. I aim to create a positive and productive work environment by communicating with team members, setting clear goals, and monitoring performance in all food services.

Education Aug 2012 – May 2016 August 2001 – July 2004 University of Cape Coast Asawinso Senior High School Cape Coast, Ghana Sefwi Asawinso, Ghana

Bachelor Degree in Science Education Certificate in Agricultural Science

(Food and Nutrition)

Key Skills

Marketing

Food management

Budget planning, Effective

Interpersonal Skills

Communication

Problem-solving

Techniques of practical food service

management

Solid knowledge of the principles, and

methods

Experience

Coordinating with administrators and research team members on work plans, and programs; making recommendations for improvements, food preparation, ensuring food service and quality control, maintaining records of stock, repairs, sales and waste.

Planning, supervising and checking assembly trays, addressing customer complaints or concerns.

Supervising all operations of complex institutional fast-foods. Directing the repair and maintenance of fast-food buildings and equipment. June 2021 - Present

Food Service Supervisor

Elizabeth Fast-Food Outlet

Accra Ghana

Jan 2020 – May 2021

Food Service Supervisor

Ship Mall Street Food

Accra, Ghana

Aug 2019 – Dec 2019

Food Service Assistant

Ship Mall Street Food

Accra, Ghana

Communication

Implemented new procedures and technologies that improved efficiency and streamlined operations.

Leadership Successfully led a team to exceed sales goals while maintaining excellent Customer satisfaction scores. Plan, coordinate, and direct the operation of large food services.

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