**** ***** **

Sacramento *****

530-***-****

ad41q1@r.postjobfree.com

PROFILE

Quality driven mindset toward food and beverage product.

Knowledge of wine and spirits from around the world.

Ability to professionally and passionately describe all food and beverage product.

Experience in high volume, customer-focused, multi outlet venues.

Experience in front of house and back of house service operations.

“Outside the Box” mentality, “Be Creative” outlook, “Enjoy Every Day” attitude

EXPERIENCE

RESTAURANT

My experience at various venues has always been customer first, and to exceed expectations. From Bobby McGee’s in 1990 to mid and small sized cafes/bistros, to One of Sacramento’s top experience Restaurants, “The Kitchen.”

Food and Beverage Service- Conduct and perform efficient, customer focused day to day service opportunities - within venue and external events.

Customer Relations- Interact with guests concerning product and dining experience.

Training- Facilitate, coach and follow-up employee learning topics and modules.

Quality Control of Food and Beverage- Examine, taste, touch all food and beverage products for quality and consistency.

Marketing- Implement and execute corporate and unit-level promotions and events. Involve marketing and sales development strategy teams.

TRAINING

During most of my tenures, training has been an integral part of my positions. This enabled me to become quite skilled at facilitating training courses and modules. Most all people are eager to learn, seeing the “light bulb” come on is very rewarding!

Organized and trained a variety of courses of varying lengths.

Spearheaded training classes and shift meetings for all FOH and BOH.

Collaborated with FOH staff to ensure informative description of menu items and chef specialties

Conducted indoor and outdoor team-building exercises.

Employed demonstration techniques into training.

Certified attendees with Government regulated curriculum.

EMPLOYMENT HISTORY

2022- present Premium Bartender – Legends Hospitality Sacramento Kings

2019-2022 Bartender and Wine Host – Starfield Vineyards Placerville

2015-2019 Server – The Kitchen Restaurant Sellands Family Restaurant Group

2014-2015 Bartender - Maggianos Italian Restaurant

2012-2014 Bartender – Cafeteria 15L Sacramento Airport

2010-2012 Supervisor – Vivo Volo Wine Shops Sacramento Airport

2007-2010 Server/ Bartender- Austin’s Steak House Thunder Valley Casino

2003-2007 Australia

Owner- A Very Lucky Man P/L

Food Manufacture and Distribution

2000-2005 Australia

Trainer – JRN Enterprises / BarMaxx

Training, Mystery Shopper and Beverage Control

EDUCATION

2016 Court of Master Sommeliers – Level one

New South Wales Australia – Level III Trainer and Assessor 1999

Devry University Phoenix – Computer Science 1986

Placer High School graduated 1984

REFERENCES

Veronica Sutton- 916-***-****

Amanda Mitchell 408-***-****

Keith Thompson – 805-***-****

James Yudinsky

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