Oreo Hall

Entrepreneur

Buckeye, AZ *****

ad417f@r.postjobfree.com

602-***-****

Restaurant Owner/Bartender

Head Chef

Hard worker, Goal oriented, I want to grow with the company. Authorized to work in the US for any employer

Work Experience

Pizza Cook/Prep

Tailgaters Sports Bar & Grill - Buckeye, AZ

July 2021 to August 2023

Make pizza from scratch,, prep for pizza and for the line. Keg changer. I basically run around the store doing everything for the entire restaurant including front of house as well. I am utalized for all aspects of the restaurant even maintanence.

Head Cook

The Crooked Putter - Buckeye, AZ

February 2020 to June 2021

Open and close restaurant, prepare for everyday general operations. Prepare for specials nights, and/or special catered events. And ALL basic required duties that a chef must perform to keep his/her kitchen running smoothly on a day to day basis.

Travel Agent

The Welcome Center - Scottsdale, AZ

April 2014 to November 2015

Customer service, travel quotes for members of travel clubs that purchase from our nationwide seminars, book travel destinations.

Owner/Bartender/Chef

Oreo's Bistro - Glendale, AZ

March 2010 to November 2013

I am a chef/Bartender... I do catering when I have time... or if someone needs someone experienced as a chef that needs catering for their event.

Bartender

Levy Restaurants - Phoenix, AZ

March 2010 to May 2013

Setup bar, prepare drinks/cocktails, serve drinks to the order takers and send them out to the customers, bar cleanup, stocking, inventory, opening/closing paperwork. A/V Supervisor/Loss Prevention

Fry's Electronics - Phoenix, AZ

March 2009 to January 2010

Supervise employees, incoming/outgoing inventory, ordering, stocking supervisor, A/V displays, extension lift operator. / Security/Loss prevention. Customer Advocate

Speedy Cash - Phoenix, AZ

February 2007 to October 2008

Prepare and service payday loans, Auto title loans, taking loan payments Assistant Manager

Game Crazy - Peoria, AZ

March 2006 to February 2007

Opening/closing bank drops & paperwork, supervising employees, cashier experience, Education

None in Business & Computers

Chemeketa Community College - Salem, OR

September 1996

High school diploma in Computers, Business, Home economics Douglas McKay High School - Salem, OR

1992 to June 1995

Skills

• Restaurant Server (4 years)

• Barback (3 years)

• Bartending (10+ years)

• Bartender Experience (5 years)

• Florist (3 years)

• A/V Sales Supervisor (1 year)

• Culinary Experience (10+ years)

• Menu Planning (10+ years)

• Management (7 years)

• Loss Prevention (2 years)

• Supervising Experience (10+ years)

• Kitchen Management Experience (10+ years)

• Catering (4 years)

• Event Planning (10+ years)

• Leadership (10+ years)

Additional Information

QUALIFICATIONS Restaurant owner experience, Bartender experience, Customer service experience, Managerial experience, Inventory handling ( incoming and outbound ), Money management experience, Organized all culinary aspects from menu planning to presentation of luncheons and parties. Supervised permanent and temporary staff, Purchased all food and supplies, and maintained a high quality inventory while staying within budget. Observed and tested foods being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked. Planned menus and cooked assorted world-style dishes, dinners, desserts, and other foods according to recipes.

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