VanVleet Christian
Battle Creek, MI 49014
ad4161@r.postjobfree.com
EXPERIENCE
Target distribution center, galesburg, Michigan— warehouse associate
January 2024 - April 2024
People Promises, Marshall, Michigan — crewmember
march 2023 - January 2024
EDUCATION
My virtual academy — GED
September2023 - December 2023
SKILLS
1. Technical Skills:
• Forklift operation: Proficient in operating various types of forklifts safely and efficiently.
• Inventory management: Experience with inventory tracking systems and conducting cycle counts.
• Shipping and receiving: Familiarity with shipping/receiving procedures, including packing, labeling, and documenting shipments.
• Quality control: Ability to inspect incoming and outgoing shipments for accuracy and quality.
• Equipment maintenance: Basic knowledge of equipment maintenance and troubleshooting.
• Physical stamina: Ability to lift heavy objects and work on your feet for extended periods.
• Attention to detail: Meticulous in checking orders and maintaining accurate records.
• Teamwork: Collaborative attitude and willingness to assist team members as needed.
• Time management: Effective prioritization and organization to meet deadlines and fulfill orders efficiently.
• Safety consciousness: Commitment to following safety protocols and maintaining a safe working environment
• Food preparation: Experience in food handling, chopping, slicing, and cooking.
• Food safety and hygiene: Knowledge of proper food handling, storage, and sanitation procedures to ensure compliance with health and safety regulations.
• Operating kitchen equipment: Proficiency in using kitchen appliances such as grills, ovens, fryers, and food
• Cash handling: Experience in processing payments, handling cash, and operating POS (point of sale) systems.
• Customer service: Ability to greet customers warmly, take orders accurately, and address any concerns or complaints in a courteous manner.
• Communication: Clear and effective communication with both customers and team members to ensure smooth operations.
• Adaptability: Flexibility to work in various roles within the food service establishment, such as cashier, server, or line cook
• Time management: Efficient multitasking to prioritize tasks and ensure timely delivery of orders.
LANGUAGES
English