Griselda María Hernández Perales

Contact. 669-***-****

ad415v@r.postjobfree.com

San José ca, 95122

Professional summary

Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.

Skills

Good Telephone Etiquette.

Attention to Detail

Relationship Building

Sanitation practices

Attention to detail

Performance evaluation

Menu development

Nutrition understanding.

SMTC San Jose C,a. Electrónico ensamblador.

December 2021 – December 2024

Assisted in the training of new employees on assembly techniques, safety protocols, and proper use of equipment.

Built strong relationships with suppliers through effective communication regarding orders and deliveries.

Provided feedback on design changes that would improve the efficiency of the assembly process.

Assembled electronic components such as printed circuit boards, connectors and cables using hand tools and soldering equipment.

Prepared components for mounting onto PC boards by bending, cutting and crimping component leads.

Tatami restaurant San Jose c,a. Cook's Assistant.

Feb 2017-October 2021

Followed detailed instructions to prepare a variety of dishes.

Consistently ensured that work areas were clean at all times before leaving for the day.

Cleaned and organized the kitchen to maintain a safe and sanitary environment.

Provided assistance to cooks whenever needed in order to maintain efficient workflow throughout the kitchen area.

Supported the kitchen staff by stocking shelves, organizing supplies, and maintaining inventory records.

Adhered to strict sanitation standards when handling food products during preparation.

Dennis San Jose, CA. Kitchen Prep Cook.

May 2014 - February 2017

Communicated effectively with co-workers regarding current tasks or any issues that arose.

Maintained cleanliness of work station while preparing ingredients and assembling dishes according to recipes.

Prepared large batches of soups, stocks and sauces from scratch following standard recipes.

Assisted in the preparation of salads, sauces and other items as needed in accordance with menu specifications.

Consistently followed proper food handling procedures at all times throughout shift.

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