KIM WHITTINGTON

PROFESSIONAL SUMMARY

SKILLS Sales Creation of dishes and

Charcuterie

Cashier Stellar Customer Service

Chef Event Planning

Food Safety Pricing

Cleaning

EXPERIENCE October 2019 - July 2020

Charcuterie and deli specialist

Elephants Delicatessen Portland, OR

As a deli / charcuterie representative at Elephants Uptown location, I was directly responsible for daily sales and creation of specialized Charcuterie and cheese boards for cliental . The boards were for in house dinning clients.

Also responsible for accurately computing sales of deli and board items .

Trained in cashier cross training when and as needed . Responsible for some buying and side work with my team. July 2019 - August 2019

Line Charcuterie board specialists

Urban Farmer Portland, OR

As a Line cook pantry / seafood board creation

I was for responsible for setup of station : Pantry Charcuterie board as ordered per order

Salads and seafood Appetizer creations

All side work with team as per Chef.

August 2014 - April 2017

Sou Chef

Stanford University Faculity Club Palo Alto, California As a Sou Chef at Stanford University VIP faculty club Responsible for executing the executive chefs menus Creating menus and execution for tasting

KW 2121 NW Raleigh St Apt 148, Portland, OR 97210, 808-***-****, ad415f@r.postjobfree.com

responsible for two prep cooks one line cook and four extra pantry and prep cooks for large events.

execution of end for proteins, and specialty en

Brazing

Roasting

Grilling

Charcuterie

Creation of vegan dishes

Presentations and sales for departments at the University Acting lExecutivesetween department heads and Excutive Chef for events and planning

January 2015 - December 2018

Line, Prep, Events Cook

Google, LinkedIn, EBay Mountain View, California Sales

Cashiering

Creating events and prepping

Execution of Sou Chef's menu

Presentations to department heads at all tech companies EDUCATION N/A

Viking cooks academy, Walnut Creek, California

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