Chef Tywanda Phillips Ginwright

Tuscaloosa, AL **404

ad415e@r.postjobfree.com

+1-205-***-****

Willing to relocate: Anywhere

Work Experience

Sous Chef/Manager

SAMFORD UNIVERSITY - Birmingham, AL

January 2021 to December 2022

Working for campus Cooks on the campus of University of Alabama I became a private chef/ manager Chef

University Alabama - Tuscaloosa, AL

January 2021 to December 2022

Then I became the lead cook

Private chef/ manager

Campus Cooks for sigma chi - Tuscaloosa, AL

July 2021 to November 2022

Line Cook

Civic Center Health and Rehabilitation - Birmingham, AL October 2021 to January 2022

Cook/Prep

University Alabama - Tuscaloosa, AL

January 2020 to August 2020

Education

College in Chef/ food

Auguste Escoffier School of Culinary Arts-Austin - BoulderColorado January 2019 to March 2021

12 in Academics

Dr. Phillips High School - Birmingham, AL

January 1983 to June 1986

Associate's degree

Skills

• Cooking

• Catering

• Management

• Communication skills

• Lean management

• Leadership

• Microsoft Office

• Cost control

• Purchasing

• Customer service

• Procurement

• Food safety

• Kitchen management

• Culinary experience

• Meat cutting

• Kitchen experience

• Food preparation

• Menu planning

• Banquet experience

• Supervising experience

• Restaurant experience

• HACCP

• Mentoring

• Budgeting

• Time Management

• Profit & Loss

• Forecasting

• Restaurant Management

• Merchandising

• Bartending

• Food Production

• Inventory Control

Languages

• English - Intermediate

Certifications and Licenses

Food Handler Certification

April 2020

ServSafe

June 2020

Certified Dietary Manager

August 2020

Certificate of management

April 2021 to October 2023

Additional Information

Safe serve allergens certification

Safe serve management skills development

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