**Quentin Downs**

Virginia Beach,va Phone: 757-***-**** Email: ad4120@r.postjobfree.com

**Professional Summary:**

Highly experienced chef with over 15 years in the culinary industry. Skilled in team leadership, coaching, and creating exceptional dishes. Adept at working independently or collaboratively to deliver outstanding results. Veteran with military experience and a strong foundation in food safety.

**Education:**

-ArmyCulinary School, 2007 2010

**Work Experience:**

- Chef, Yard House, Virginia Beach (May 2021 - Present)

- Lead kitchen operations, including menu planning, food preparation, and inventory management.

- Supervise and mentor kitchen staff, fostering teamwork and a positive work environment.

- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.

Kitchen Manager

Citrus Restaurants, va beach

2012 2021

●Managed kitchen operations, overseeing food preparation, cooking, and presentation to ensure high-quality standards and customer satisfaction.

●Led and trained kitchen staff in proper food handling techniques, safety procedures, and adherence to recipes and portion sizes.

●Implemented inventory management systems to track food supplies and minimize waste, resulting in cost savings of [mention specific percentage or amount].

●Collaborated with restaurant management to develop seasonal menus, specials, and promotions, contributing to increased sales and customer engagement.

●Maintained cleanliness and sanitation standards in compliance with health regulations, earning [mention any relevant certifications or accolades].

**Certifications:**

- ServSafe

**Skills:**

- Culinary expertise

- Team leadership

- Menu planning

- Food safety and sanitation

- Inventory management

- Coaching and mentoring

- Adaptability

- Attention to detail

**References:**

Patrick Horton - Co-worker - 757-***-****