Maher Al – Saman

Al Badiya, Riyadh, Saudi Arabia

Email: ad40ez@r.postjobfree.com

Phone: +966-**-***-****

Personal Summary

I have 17 years of experience in pastry making and 17 years of putting smiles on customers’ lips through the pastries I make.

I have worked with many restaurants and sweet shops both in Saudi Arabia and in Syria. I started my career as an assistant pastry chef and have worked hard to be promoted as a bakery manager in my most recent job.

I have had the experience of running a whole bakery section with a diverse team. I believe that leaders must set a good example to his subordinates and so I worked hand-in-hand with my team.

I am always eager to learn new things to attain broader professional and personal growth.

Objectives

I want to work with a company where I can able to demonstrate and improve my skills.

I particularly relish working with a company that shares my belief, which consistently demonstrates a high commitment to delivering excellence in quality in all facets of the business.

Work Experience

Yamal Al Shams

Bakery Manager/ Chef

My role is to oversee the whole operation of the bakery section, which has a crew of 15 from different countries.

Specifics duties:

I worked as a head chef for the production of Arabic and western sweets and bread.

Conduct quality checks and staff hygiene checks.

Ensure the maintenance of cleanliness in the production room.

Ensure that local regulations are followed.

Oversee the purchase and inventory of goods needed in the production.

I worked for the improvement of sales and organizing the production line.

I optimized the production line, which leads to the reduction of waste and subsequently reduced the overhead costs.

I managed branch orders and follow-up of deliveries.

Send daily reports to management regarding regular sales and branch material transfers.

Perform other duties as assigned (i.e., offsite catering jobs)

11A Restaurant ( Faisaliah) – Riyadh (KSA))

Pastry Chef

I worked with the restaurant for two years and responsible for making all kinds of Arabic sweets.

While working with the restaurant, I had the opportunity to learn and hone my skills as a pastry chef.

Other Work Experiences

Barada Sweets - Pastry Chef (Riyadh KSA)

Al Shorfa Restaurant - Pastry Chef (Riyadh KSA)

Al Sham Hotel – Pastry Chef (Damascus Syria)

Al Muhanna Restaurant – Assistant Pastry Chef (Damascus Syria)

Al Sultan Restaurant – Assistant Pastry Chef (Damascus Syria)

Personal Details

Date of birth: January 9, 1979

Place of Birth: Al Zahera, Damascus, Syria

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