High School Culinary Arts

Amine Boutour

060*******

****.*******@*****.***

Hay mouazarne, Ait ourir, Marrakech, Alhaouz

Demi-chef partie

- Careful assistant cook with nearly 10 years of experience in similar roles, proficient in using all kitchen equipment, and assisting the rest of the brigade..

- Energetic and ambitious, loving to create memorable meals.

- Hygienic handling of food and use of kitchen equipment with ingredient management. My sense of responsibility and creativity are essential for teamwork. My goal is to join a determined team.

PROFESSIONAL EXPERIENCE

Gérant de restaurant AMINE FOOD JUIN 2021 – OCT 2023

- Organize and supervise services.

- Coordinate daily operations between the kitchen and the dining area.

- Evaluate the work of the staff and provide feedback to improve productivity.

- Ensure compliance with hygiene and safety regulations..

- Organize the procurement of raw materials.

Commis de cuisine

Les Borjs de la Kasbah OCT 2019 – AVR 2021

Golf Royal AVR 2019 – JUI 2019

Palais Rhoul NOV 2018 – FEV 2019

Hotel Belive Collection JUI 2018 – OCT 2018

Société Paul Agdal MAR 2018 – AVR 2018

Hôtel l’Hivernage DEC 2013 – AOU 2014

- Prepare preliminary preparations and simple dishes.

- Plate dishes and pass them to the dining room staff.

- Participate in the maintenance of the kitchen workstation and adjacent areas.

- Maintenance of the kitchen and adjoining areas.

EDUCATION

Hotel Technician Diploma 2015

ISTAHT Marrakesh

High school education level 2013

ABATIH high school, Ait ourir, Marrakech

LANGUES

Arabic, French, English

Références

On request

Contact this candidate