James R. Clark
gaffney, sc
29341
Phone 845-***-****
Email: Jamesrclark@****@*****.***
Objective
To obtain a challenging position that will best capitalize on my experience while offering further career advancement.
Skills
Restaurant Manager with 8+ years of experience managing a high-quality and fast-paced restaurant. Skilled at training staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a rise in sales through upselling techniques. Excellent communication skills, well organized, ability to plan and organize work for expeditious completion, friendly, hardworking.
Certifications
Six Sigma Certified; 1-7, Greenbelt Degree
Forklift Certified through Oasha
Safe serve certified
PROFESSIONAL EXPERIENCE
Prime & Beyond Fort Lee, NJ
September 2016 – Present
Manager
Oversee employee work in front and back of house to ensure compliance with company policies, regulations, and food safety guidelines.
Met or exceed sales goals for every single month.
Improved efficiency, sequence of service, ordering expediting and table-turn times to a higher gain in daily covers served with zero additional labor or overhead costs.
Zarza Eclectic Cuisine Spartanburg, South Carolina
April 2012 - September 2014
April 2013 - September 2015 MS Companies Duncan, South Carolina
Sous Chef
Supervised and unloaded all product delivery,
Prepped and prepared food for dinner services,
Oversaw all entrees before leaving the kitchen
Sautee and grill
Front of house waiter/Bar
20 years experience in this industry
Ms Companies Duncan, South Carolina
January 2013 - June 2015
Regional Operations Supervisor
Inventory
Managed day to day operations of warehouse
Oversaw employees; time cards,
Maintained Quality control of product before it was shipped out of warehouse
Education
Camden Military accadamy, Colombia, South Carolina
Chef in Culinary, Graduation 1997,
Culver military accadamy
Family owned,and operator “Zarza Eclectic Quisine” Excellent References Available Upon Request
Excellent References Available Upon Request