THF

OBJECTIVE

Seeking employment with an establishment where I can exemplify my skills as a friendly, warm, team player that thinks and acts quickly in a fast-paced, high-volume environment.

SKILLS

I pay attention to detail and demonstrate accuracy and thoroughness. I can regularly lift and move 75lbs or more. I possess communication skills with an ability to converse, read, and write in English. I am great at multi-tasking and working in fast-paced environments.

EDUCATION

HIGH SCHOOL DIPLOMA • 1989 • HARTFORD PUBLIC HIGH SCHOOL, HARTFORD, CT

TEREZZ HOWARD FERGUSON

GENERAL LABOR

EXPERIENCE

3RD SHIFT LOADER • W.B. MASON• 2018

Assembled customer orders from stock and placed orders on pallets. Loaded trucks for morning delivery. Managed work production so trucks are ready to go out on time and in good order. Kept communication and information updated to minimize disruption. Other duties as assigned.

WAREHOUSE ASSOCIATE • MARTIN-BROWER• 2017

Performed sanitation duties to ensure a clean environment, safely stacked products, checked products as needed, stacked shrink wrap and loaded trailers using powered equipment (pallet jacks, and fork lifts) in a multi-temperature foodservice warehouse environment.

GENERAL WORKER • ADVANCE AUTO PARTS DISTRIBUTION CENTER• 2015-2016

Marked pallets with identifying store information. Used lift equipment as needed after training was completed. Picked and staged parts for store replenishment. Used a hand-held radio frequency device for communication.

PREP COOK/DISHWASHER•FRIENDLY’S CORPORATION• 2014-2015

PREP COOK/DISHWASHER•CHILI’S RESTAURANT• 2013

PREP COOK/DISHWASHER•RED ROBIN• 2012

PREP COOK/DISHWASHER•KENTUCKY FRIED CHICKEN• 2011

PREP COOK/DISHWASHER•MCDONALD’S CORPORATION• 2010

Washed and cleaned tableware, pots, pans and cooking equipment. Kept the dish room and equipment clean and organized. Worked quickly to keep up with the pace of the restaurant and team. Properly executed all recipe procedures. Prepared a variety of foods with different methods of preparation. Followed company safety and sanitation policies and procedures. Completed assigned prep work to stock and set up stations.