ANA IBARRA

LYTLE TEXAS ***** 1-830-***-**** ad3zqp@r.postjobfree.com

Dedicated Manager with nearly 11 years of advancement and excellence. Strong leader who motivates staff to provide high-quality service experiences to customers. Focused on achieving and maintaining high profit, efficiency, and compliance with regulations. Expertly hone and adapt operations to new business conditions and priorities that would also include restaurant, hotel, and catering business EXPERIENCE

2023-Present

Front Of house Manager/ Sales Coordinator Bar Louie San Antonio Texas

● Hired to refocus staff and get them back on track with the service standards

● Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems

● Built key partnerships with buyers creating a three-tier buying program

● delegate server team rotations to fit current staffing

● Organize and facilitate private/special events

2021-2023

Bar Manager Upstairs at Caroline’s Austin Texas

o Hired to maintain utmost service quality and efficiency of this popular local rathskeller o Organize and facilitate private/special events, fostering relations with local organizations and repeat business with customers

o Train, schedule, and oversee a bar staff of 16

2020-2021

Food Beverage Manager Marriott Plaza San Antonio Texas o Managed the overall direction of the Restaurant & bar. o Developed culinary and beverage menus with a wide selection of offerings based on customer demand. o Control of food cost with Executive Chef along with Liquor Cost. o Schedule Restaurant Managers and delegate server team rotations to fit current staffing o Built key partnerships with buyers creating a three-tier buying program 2019-2020

Food & Beverage Supervisor Valencia Hotel San Antonio Texas o Performs a wide variety of restaurant duties to include all types of food prep work, cooking, serving, cleanup, cashiering, dishwashing, etc

o Continuously improves the quality of provided services o Assists in directing a high quality, cost effective kitchen and food preparation operation o Performs various inventory control duties

o Directly supervises assigned food production employees. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems o Physically performs a wide variety of high volume food production and preparation duties o Maintains or approves various administrative materials such as time sheets, payroll matters, personnel or accounting materials, safety records, OSHA forms, MSPS records, etc EDUCATION

May 2006

Lytle School

SKILLS

● Vendor Management

● Employee Mentoring & Training

● Efficient food and liquor cost control

● Profit & Loss Proficient

● Culinary & Bar Skills

● Fluent in Spanish

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