DANIEL TSANTIS

*** ********* **

Oswego IL, *****

Telephone: 708-***-****

Alternate: 630-***-****

Email: ad3zqc@r.postjobfree.com

SUMMARY

Over 30 years' experience in single-site and multi-unit

Food & Beverage Management for popular full service restaurants.

Excellent at planning, marketing, budgeting, expense control, staffing, training and quality management.

Contributed to significant revenue gains and cost reductions.

CORE COMPETENCIES

I Multi-Unit Restaurant Management Directing High-Producing Teams

2 Growth & Revenue Enhancement Food & Beverage Cost Controls

3 Bar, Buffet & Catering Operations Business Forecasting & Budgeting

4 Efficiency & Quality Improvement Service Improvement & Initiatives

EXPERIENCE

Iya Foods Manufactures ( Naperville IL) Jan 2023to Present

Operations Manager

Spartan Ale House (Aurora IL) March 2022 to Jan 2023

General Manager

Amazon Logistics (Downers Grove IL) July 2020 to Mar 2022

Ballydoyle Irish Pub and Restaurant ( Aurora IL)

Director of Operations July 2017 to March 2020

Ballydoyle Irish Pub and Restaurant {Aurora IL

General Manager August 2015 to July 2017

Took the Southwest Chicago Irish pub and restaurant concept and brought it back. Hired all team members, trained,

coached. Put in place all policies, opening checklists, side work checklists, closing checklists for each department.

Created the show menu and prep list.

The 630 Bar and Restaurant (Woodridge IL)

General Manager March 2015 to August2015

Took the Chicago restaurant concept and build it in the south suburbs. I was the general contractor over seeing the

build out. The build out was at $110,000.00 J built for $70,000.00. Hired all team members, trained, coached. Put in

place all policies, opening checklists, side work checklists, closing checklists for each department. Created the menu

and all recipes, prep list.

Ipic Theaters (Bolingbrook, IL)

Front of House Manager July 2013 to March 2015

Took the company food cost from 30% to 26%, labor cost from 19% to 13.7 % liquor cost from 26% to 20% every

month. With the help ofmy team brought the Bolingbrook location from the second to the lowest producing store

out of IO location to number one in profitability, number two (2) in guest count growth, sales projections.

Darden Corporation, Longhorn Steakhouse (Orland Park IL)

Culinary Manager

2011 to 2013

Handled all aspects of kitchen management including scheduling, training 20+ staff members. Maintained clean and

safe environment during all shifts.

Aurelio's Family Pizzeria (Lockport, IL)

General Manager

Full P&L responsibility for three (six prior to the sale of three branches) corporate-owned

restaurants with over $1.8 million in annual sales.

2003 to 2011

Provide leadership and direction for 120 shift managers and service employees while managing cash flow, guest

relations, supply chain, food safety, quality control and inventory control.

Contact this candidate