Sarah Marquez

***** ****** **. # * ****** Grove, CA 92845 · Phone: 818-***-**** · email: ad3zkf@r.postjobfree.com

OBJECTIVE

A customer service oriented, teamworker who is good at multitasking in a fast paced environment. I have extensive experience in industrial kitchens, equipment and people.

PROFESSIONAL EXPERIENCE

Aramark- Bowing Seal Beach

06/5/2023 - Current

Cook

●Cook, prep and Serve all ingredients and dishes for Chef Spotlight main line. Assist catering in preparation for main dishes, fruit platters ect. Set up and cooked for the grill line. Made dressings from scratch. Cleaned and put away orders for dairy fridge, produce fridge, chef box, freezer and dry storage.

Smart and Final

11/1/2021 - 6/1/2023

Cashier - Bakery

●Cashier for over a year including two full holiday seasons, also assisted working Bakery and bread for the whole store.

Vaughan and Company 1/5/2009

Office Manager

7/15/2015

●Managed the office, doing filing and working with potential clients, as well as filing resumes

and working on the Website. Customer service was our greatest job.

Mimi’s Café, CA 8/15/2004

7/05/2007

Assistant General Manager (2006 – 2007); Manager (2005-2006); Floor Trainer / Server (2004-2005)

• Responsibilities included travel to various restaurant locations to assist in the smooth opening and operation of new restaurants.

• Responsible for scheduling, inventory, financials- P&L’s, maintenance, security of the building, upkeep of staff morale, procurement, and day-to-day operations.

• Managed other managers and provided hands-on experience, guidance and supervision.

• As a Floor Trainer was responsible for the initial and recurrent training of all front-of the-house staff; managed customer service and provided for excellent flow and upkeep of the dining areas.

Whist Restaurant, Viceroy Hotel, Santa Monica, CA 7/1/2002

Lead Line Chef 9/1/2004

• Influential in the initial set-up and opening of the kitchen, and helped to run a smooth, efficient operation in a busy hotel environment.

Bon Appetite at The Getty Center, Santa Monica, CA 1/8/2001

Lead Line Chef 7/1/2003

• Started working in the cafeteria for a year, moved to Pastry and Pantry, and moved on to meat fabrication, while running a five-station line in the busy atmosphere of The Getty Center.

EDUCATION

Le Cordon Blue Culinary Arts

Degree, 2002; Graduated 1 year Program.

San Bernardino Valley College

Attended 1997-1999; studied general education

Contact this candidate