SHANTICE R. WILLIAMS

*** ********** **., **, *****

201-***-****

ad3zj0@r.postjobfree.com

OBJECTIVE To secure position as management in K-12 within Aramark.

QUALIFICATIONS

Kitchen Manager, Operation Manager, Inventory Coordinator, Lead Trainer, Knife skills, Fabrication, Sauté, Grilling, Broiling, Braising, Charcuterie, Hors d’ oeuvre, Herb Identification, Processing Equipment, Accuracy in Measurements, Sanitation, Raw Bar Platters, Arranging Buffet Platters, Pastry, Multitasker

EDUCATION

The Art Institute of New York, New York, Culinary Arts 2008-2009

Franklin School of Cosmetology, Elizabeth, New Jersey, Nail Technician 1996-1996

Newark School of Fine & Industrial Arts, Newark, New Jersey, Textile Design 1990-1992

Elizabeth High School, Elizabeth, New Jersey, Advertising Design 1986-1990

EXPERIENCE

Aramark, Kipp Newark, New Jersey September 09,2013-Current

Assisting in opening and saving account, Supervising and managing over 50 employee’s, Monitoring food prep and food presentation, Monitor food budgets cost, Educate and forecast production reports, Monitoring and entering inventory counts as well as providing tools for employee’s to maintain inventory, Providing master binders to location’s with all the tools to set up for inspections, entering results in prima wed, Forecasting weekly and daily production reports, Creating production packets, Creating and producing menu stations, Close out daily and weekly menu service, Create plan menu,

Produce daily and weekly production packet, Create monthly menu, Produce and educate recipes, portion sizes, substitution & configuration, Provide nutritional fact summaries and recipe cards, Entering inventory counts, Monitoring invoices and receiving, Facilitating and delegating safety boards and meetings, Assessing Q&A’s, Monitoring daily log’s.

Aramark, Bergenfield NJ September 09, 2013-July 2, 2015

Enforced safety and sanitation regulations, Supervised and managed employees efficiency, Monitored budgets and reviewed food costs in order to ensure clients satisfaction, Monitored and record food waist tracker, Trained and managed productivity, Monitored and educated staff on food preparation guide lines, portion sizes, and food presentation, Scheduled staff and assigned duties, Enforced compliance with food regulations, Kept record of temp logs in accordance with state board standards, Recorded food budget tracker on a weekly basis, Scheduled and received food and beverage deliveries, checked delivery contents in order to verify product quality and quantity, Forecasted production reports, Assessed monthly Q&A's, Facilitating weekly safety briefings.

Aramark, Rutgers Newark, New Jersey August 17, 2009-September 2, 2013

Sandwich maker and cashier, knife skills, preparing sandwiches a la minute, operating the register, Barista

Bravo Top Chef Television Show, May 14, 2009

Trail, Assisted Top Chefs Leah Cohen from session 5 and Andrew D’Ambrosi form session 4 with

prepping and cooking for their demos, plating 60 dishes as well. Cleaning and sanitizing The Mercer Kitchen, New York, New York January 2009-March 2009

Externship, Garde manger. developed knife skills, fabricating, grilling, preparing staff meals, pizza and sandwich maker, cold salads prep.

CERTIFICATION

Culinary Certificate 2009

Serv Safe 2014

NJ Driver’s License 1999