Vanqural Rush

East Orange, NJ *****

ad3zfq@r.postjobfree.com

+1-862-***-****

Willing to relocate: Anywhere

Work Experience

Cook/Cook Supervisor Runnels Center

Rehabilitation and Healthcare - Berkeley Heights, NJ March 2020 to Present

Managing a small kitchen staff to ensure that the kitchen is well kept and maintained. Overseeing the daily roles and operations of the staff and their roles in the kitchen. Assistant Director / Head Cook

Food Service West Caldwell Care Center - West Caldwell, NJ September 2018 to July 2019

Cooking in a facility for 180 beds, labeling dating inventory, cleaning, organizing, Meal Monitoring, Test Trays. Ensure food is prepared and served to customers in a timely manner, The appropriate temperature following state regulations .Before closing recheck Labels, dates make sure all food trucks are clean .Check all temp logs I'm always on time for work if any cook call out I'm willing to cook. Very reliable and dependable. Always State Survey ready Jersey City Medical Center - Jersey City, NJ

Cook Supervisor

Cook Supervisor

HYATT HOTEL - Jersey City, NJ

October 2017 to May 2018

Housekeeping Supervisor

July 2017 to October 2017

July 2017 to October 2017

As kitchen supervisor, I was leading a small army of kitchen porters and overseeing the day to day running of the kitchen, including cleaning the equipment, checking supplies and rotating food stock. I Vanqural was in demand of hotels, nursing homes and the catering departments of hospitals. Housekeeping Supervisor

Intermediate cook

The Hyatt

December 2011 to May 2016

it was all about team work. caring and attentive associates who are focused on providing efficient service and meaningful experiences. An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchenand require significant supervision and training. Cooking for parties more than 500 people Label and dating. catering. Etc. FORKLIFT OPERATOR NESTLE WATERS

Kearny, NJ

May 2009 to November 2011

*Ensured that products were moved within the warehouse in a safe and efficient manner, I also had to make sure that proper inventory was maintained and good housekeeping standards were upheld; *Timely and accurate with loading and unloading route delivery trucks; *Liable for high-quality customer service;

*Liable for operating forklift; *Performed other duties as need;

*Responsible for managing all aspects of the warehouse; *Performed other duties as needed; Education

High School Diploma

DICKERSON HIGH SCHOOL - Jersey City, NJ

September 1998 to June 2002

Master's in Computer science Main Campus

LINCOLN TECHNICAL INSTITUTE - Jersey City, NJ

September 1997 to June 1999

Skills

• Kitchen Management Experience

• Culinary Experience

• Food Preparation

• Catering

• Cooking

• Computer Science

• Hotel experience

Certifications and Licenses

Food Handler

ServSafe

First Aid Certification

CPR Certification

Additional Information

Skills

Food Service

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