Kitchen Manager Executive

TONI SMART

Goodman, MS *****

*************@*****.*** / 601-***-****

SUMMARY

Productive Kitchen Manager with over two decades of experience, focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership. SKILLS

Classic, Southern cuisine with a Cajun flair

All-American steakhouse

Classic, Italian cuisine

Southern cuisine with New Orleans flavor

Classic American style cuisine

EXPERIENCE

Executive Kitchen Manager / Lucky Beach - Hilton Head Island, SC 05/2022 - Current Confidently supervise and coordinate culinary activities in startup and high volume environments Accurately estimate food consumption for requisitions, special occasion caterings, and menu pricing Select and standardize coveted recipes to ensure consistent quality Establish and develop catering and restaurant presentation techniques, proper equipment operation/maintenance, and food and sanitation quality standards

Serve as an accountability partner for assistant managers and staff. Executive Kitchen Manager / Chuy's - Nashville, TN 04/2021 - 04/2022 Kitchen Manager / Joe's Crab Shack - Nashville, TN 04/2020 - 04/2021 Sous Chef / Flatiron Grille And Bistro - Jackson, TN 04/2019 - 04/2020 Kitchen Manager / Georgia Blue - Brookhaven, Flowood, Hattiesburg & Madison, MS 01/2013 - 12/2018 Kitchen Manager / Ajax Diner - Oxford, MS

EDUCATION AND TRAINING

Bachelor's of Business Administration: Marketing, Management, Insurance & Risk Management The University of Mississippi

ServSafe Certification

Mississippi Hospitality and Restaurant Association REFERENCES

Provided upon request

TS

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