Food Chef

Name : RAMAR GANESHKUMAR

Nationality : INDIAN

DOB : 1987/04/12

EDUCATION : 8th std

Job title : South Indian, Indian,Tandoori chef

Work experience : 23 years

Chef experience : 11YEARS

Working in India : 14years

Oman muscut : 4.5years

Now working in japan : 6years

Language : TAMIL,HINDI

Activities : creating menu

-Planning and daily buffets

-CONTROL COSTS AND INVENTORIES (stock and inventory of food)

-Preparation of special menus for events and food festivals.

What’s up number

India:+917*********

Japan +817*********

Gmail: *******************@*****.***

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