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Albert Duran

1440. 41* St.

Los Angeles, Ca 90011

duranalbert449 @gmail.com

626-***-****

Objective:

Dedicated and experienced food service professional with a passion for delivering exceptional customer

service and maintaining high standards of cleanliness and hygiene. Seeking to leverage of 8 years of

experience in the industry to contribute to the success of a dynamic food service establishment.

Experience:

Head Cook

Norms Restaurant

June 2006-November 2008

Provided excellent customer service by taking orders, serving food, and addressing customer inquiries

and concerns promptly and courteously.

Prepared and presented food items according to established recipes and standards, ensuring quality and

consistency.

Maintained cleanliness and sanitation of kitchen and dining areas, including washing dishes, sanitizing

surfaces, and disposing of waste.

Collaborated with team members to ensure smooth operation during peak hours and effectively

communicated with kitchen staff and management to fulfill customer orders efficiently.

Followed food safety protocols and procedures to ensure compliance with health and safety regulations.

Cook

Olive Garden

July 2001-September 2003

Greeted customers warmly upon arrival, escorted them to their tables, and provided menus.

Took accurate food and beverage orders and communicated special requests to the kitchen staff.

Served meals and beverages promptly and courteously, ensuring accuracy and presentation.

Anticipated customer needs and proactively addressed any concerns or issues to ensure a positive dining

experience.

Processed payments and handled cash transactions accurately, balancing cash registers at the end of

each shift.

Education:

Skills:

Excellent customer service and communication skills

Ability to work efficiently in a fast-paced environment

Strong attention to detail and adherence to food safety standards

Team player with the ability to collaborate effectively with colleagues

Proficient in POS systems and cash handling

Certifications:

References: Available Upon Request

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