Jeronimo Hemans

Hinds Town, Ocho Rios, St. Ann, Jamaica

Tel: 876-***-****

Email: ad3yhi@r.postjobfree.com

Objective: To contribute hard work thus facilitating professional growth and to use my skills and knowledge to be an excellent employee while working with customers of the organization.

Education: Ocho Rios High School 1995 - 2000

Food Preparation (CXC)

Qualifications: Cxc Food preparation 1995 - 2000 (5 years)

Adams catering / Jamaica

Certificate Catering and food preparations 2001 - 2002 (1 years)

Hotels and villas

Training and working in different hotels across jamaica

Alps:accelerating leaders performance series, Celebrity cruises/training and development manager

2014 - 2015

Learning: leadership self awareness,authentic leadership,power of communication,delegating for peak performance,coaching for maximum results and leading others through change.

Job Preferences:

Food Services - Sous Chef

Food Services - Kitchen Supervisor

Skills: Management skills

Writing reports

Communication

Attention to details

Experience: MSC Cruise Line September 14, 2022 - Present

Position: Sous Chef (Kitchen Supervisor)

Food Services

Celebrity Cruises december 2010-january2022

Position: Sous Chef (Kitchen Supervisor)

Food Services

Duties: Assistant to Executive Chef in the main dining. In charge of over 40 cooks that prepare and feed over 2800 - 3000 guests every day with breakfast, lunch and dinner.x

Apollo Ship Chandlers July 2006 - October 2009

Position: Roast Cook / Head Crew Cook (Kitchen Assistant)

Food Services

Duties: Work in different areas of the kitchen preparing and training cooks to company expectations.

Reference: Available upon request.

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