ELPIDIO RAFAEL RAMOS MARTINEZ

Florida- Cell: 407-***-**** - email: ad3yh7@r.postjobfree.com

PROFESSIONAL SUMMARY

Diligent and highly skilled Dishwasher with over ten years working in fast-paced kitchen environments, looking to success in new role and advance in the kitchen environment. Proficient in operating kitchen and cleaning equipment using chemicals and maintaining clean and organized kitchen areas. Highly oriented throughout shifts when completing tasks. Priority on customer service and flexibility in taking special requests from other kitchen staff and supervisors. Team-oriented with an organized and efficient approach to handling simultaneous tasks while adhering to safety guidelines and codes. SKILLS

WORK HISTORY

Dishwasher 2012 to 2023

United Service Agency - Kissimmee, Florida

Assisted Kitchen staff of Marriott Hotel

Maintained well stocked stations with supplies and spice for maximum productivity. Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross contamination Complete extra cleaning work on racks, dry storage areas and others fixtures to keep kitchen spotless Scrapped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.

Stepped into additional tasks during busy times to boost coverage of important stations Increased machined efficiency by scrapping and pre-washing dishes Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals Gently moved glassware, crystal and other delicate items to prevent breakage Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross contamination

Kitchen Equipment Use

Chemical Use

Food Preparation and Safety

Teamwork

Interactive Communication Skills

Cleaning

Equipment Cleaning

Food Safety

Stocking and Replenishing

Dishwasher Operation

Organizational strengths

Restocking skills

Occupational Health and Safety Regulations

Dishwasher 2011

Hospitality Staffing Solution - Kissimmee, Florida Assisted Kitchen staff of Gaylord Palm Hotel

Oversee incoming dinnerware deliveries, including unboxing supplies, shelving stock and rotating items Load more than 300 glasses, silverware and dishes into the dishwasher each shift, running and average of five loads per shift. Effectively scrub and scour pots and pans using specific cleaning products to remove burnt on food

Inspected appliances, commercial fryers and ovens to verify proper working order. Set up and prepared cooking pots and pans and workstations during opening and closing to maximize productivity.

Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross contamination Complete extra cleaning work on racks, dry storage areas and others fixtures to keep kitchen spotless Scrapped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.

Stepped into additional tasks during busy times to boost coverage of important stations Increased machined efficiency by scrapping and pre-washing dishes Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals Food Preparation -Dishwasher 2007 to 2011

Tento Charrusqueria - Jacksonville Beach, Florida

Assisted chef with planning easy but elegant appetizers to spark customer interest. Created identical dishes numerous times daily with consistent care, attention to detail and quality. Prepared multiple orders simultaneous during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

Maintained well stocked stations with supplies and spice for maximum productivity. Received product and supplies.

Communicated closely with servers to full understand special orders for customers. Inspected appliances, commercial fryers and ovens to verify proper working order. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross contamination.

Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation. REFERENCES

Available upon request