Irene Colston

***** ***********, *******, ********, *****, US

313-***-****

ad3ybn@r.postjobfree.com

Food Services - June, 2001 to December, 2022

DMC Sinai Grace Hospital - Detroit, MI

Provided prompt, courteous, and friendly service to customers. Promoted customer safety by keeping a current list of available inebriated ride services. Created

Greeted guests with a friendly smile and offered to bring beverage orders while we discussed menu options.

Salads, appetizers, and cold dishes, as well as portioned desserts and brewed coffee, were all prepared by me.

Oversaw work and guest areas to ensure that they were clean, tidy, and properly sanitized in accordance with established procedures.

Housekeeping Aide - November, 2009 to December, 2010 Children's Hospital of Michigan - Detroit, MI

Noted completed repairs, any additional repairs that were needed, and any parts that needed to be ordered on the service call ticket.

Worked as part of a team of [Number] employees to service [Number] [Type] rooms on a daily basis. Provided each customer with exceptional service by listening to their concerns and answering their questions.

Provided each customer with exceptional service by listening to their concerns and answering their questions.

Cleaned [Number] locations with consistently high customer satisfaction ratings every [Timeframe]. Baker college melvindale

did not graduate

Food and beverage pairing

Service-oriented

Lead development

Computer literate

Menu memorization

Menu knowledge

Employee development

Following regulations

Accurate cash handling

Nutritional knowledge

Outstanding cleanliness

Safe food handling

Customer service oriented

Trained in food safety guidelines

First Aid/CPR

Courtesy

Cash register operation

Work History

Education

Skills

From basic food preparation to designing custom party platters and specialty desserts, I've done it all. Multi-task-oriented

Ability to adjust to changing menus and policies, as well as deal with customer complaints. Bringing [Type] experience of [Number] years.

Bringing [Type] food service experience of [Number] years. Individual who is dedicated to making guests feel at ease. High-performing

Deadline-driven

Hands-on

Dedicated to learning, growing, and succeeding in [Industry]. Creative

Motivated individual.

Proven track record of innovative management and meticulous work. Small tables and large parties are both easily accommodated. Professional Summary

Affiliations

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