RESUME

NAME : KHAN GAUS DOST MOHAMMED

PASSPORT NO : T4704604

OBJECTIVE:

To succeed in an environment of growth and excellence and earn a job which provides me job Satisfaction and self development and help me achieve personal as well as organization goals. PROFESSINAL PROFICIENCY: FOOD PRODUCTION (COOK)

EDUCATIONAL QUALIFICATION:

3rd year of B.S.C in Hotel & Hospitality Administration SR.NO QUALIFICATION INSTITUTE YEAR BOARD DIVISION

1. B.S.C in Hotel &

Hospitality

Administration

IHM Shri Shakti 2016-2019 NCHMCT 69.38% 1st yr

72% 2nd yr

63.83% 3rd yr

2.

Intermediate

(10+2)

BHAVAN”S

COLLEGE

2014-2016

MAHARASTRA

BOARD

46.92%

3.

Secondary

school

certificate(ssc)

E.E.E

SASSOON

HIGH

SCHOOL

2012-2014

State Board of

secondary

Eduction

59.27%

INDUSTRIAL PARTICIPATION:

Industrial training at NOVOTEL SHREM, GOA from JULY 2017 to NOVEMBER 2017

(17 weeks).

WORK EXPRENCE:

• 1st CONTRACT COSTA PASIFICA CRUISE SHIP FROM OCT 2019 TO JUNE 2020 AS A COMMIE.

• GOT GROWTH AND HAVE A VERY GOOD EVULATION

• HAD HANDLE THE STATION WITHOUT ANY 1ST COOK FOR 2 MONTHS ON 1ST CONTRACT.

• 2ND CONTRACT COSTA FORTUNA CRUSIE SHIP FROM 20 JULY 2021 TO MARCH 20 2022.

• INCHARGE FOR VEGETABLE STATION AND GARDE MANGER IN LAYUP SHIP.

• GOT PROMOTION AS A DEMI CHEF D PARTIE IN 3RD CONTRACT.

• 3RD CONTRACT COSTA DELIZIOSA FROM JUNE 25 2022 TO NOVEMBER 25 2022.

• 3RD CONTRACT COSTA FASCINOSA FROM NOVEMBER 26 2022 TO FEBRUARY 20 2023.

• INCHARGE FOR VEGETABLE STATION NIGHTSHIF FOR 5 MONTHS IN COSTA DEADIMA.

• HANDLE THE VEGETABLE STATION AS A 1ST COOK REPLACEMENT FOR 2 MONTHS. IN COSTA FASCINOSA.

• I WAS INCHARGE FOR MAKING BONO AND ATTENDING THE MEETINGS FOR MENU PLANNING.

• 4TH CONTRACT WORK IN COSTA FASCINOSA AS A INCHARGE OF VEGETABLE STATION.

ODC PARTICIPATION:

1. PARK HYATT

2. TAJ FALAKNUMA

3. THE MANOHAR

4. CHOWMAHALLA PALACE

5. TAJ KRISHNA

6. AVASA

STRENGTH:

1. Friendly, hard working, sincere and polite.

2. Fast learner and positive attitude.

3.Trustworthy and dedicate

ACHIEVEMENTS:

1. HOSTEL REPRESENTATIVE of 3rd year 2018

2. PRESIDENT of ROTARACT CLUB of IHM SHRI SHAKTI, HYDERABAD 3. Achieved appreciation certificate from TAJ FALAKNUMA,HYDERABAD 4. Participated in BLIND FOLD FOOD COMPETITION

5. Participated in HYDERABAD BICYCLING CLUB

6. Achieved appreciation letter from food and beverage service from Novotel goa . 7. Member of FOOD PRODUCTION committee.

8. Certificate of Appreciation by Taj Falaknuma Palace for Cartier Concours 2017. 9. Certified by Taj Falaknuma Palace for success of Inaugural dinner of the Global Enterpernurship Summit 2017 hosted by Honorable Prime Minister Narender Modi in Honour of Ms.Ivanka Trump .

10. Certificate award for hospitality Icon by ITC KAKATIYA TROPHY. 11. Certificate for Inter college cricket tournament . LANGUAGE KNOWN:

S.NO LANGUAGES READ WRITE SPEAK

1. ENGLISH Yes Yes Yes

2. HINDI Yes Yes Yes

4. MARATHI Yes Yes Yes

PERSONAL PROFILE

NAME : KHAN GAUS DOST MOHAMMED

FATHER’S NAME : KHAN DOST MOHAMMED

DATE OF BIRTH : 14/09/1995

PASSPORT NO : T4704604

GENDER : Male

NATIONALITY : INDIAN

MOTHER TONGUE : HINDI

HOBBIES : SWIMMING,HORSE RIDING,COOKING,PLAYING CRICKET CONTACT NO : +91-976******* / +917*********

EMAIL ID : ad3y87@r.postjobfree.com

ADDRESS : 302 JAI BHARAT BUILDING FIRST FLOOR FLAT NO -106 TWO TANK MUMBAI 400003.

DECLARATION:

I hereby declare that the above furnished information is correct to best of my knowledge. Further I do not suffer from any disease which renders me unfit to handle food & beverage.

DATE:

PLACE: MUMBAI (KHAN GAUS DOST MOHAMMED )

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