Zuliet Ibarry

Quality Assurance Management

ad3xwm@r.postjobfree.com • 423-***-****

Chattanooga, TN 37421

Summary

Accomplished professional with extensive experience. Track record of developing corrective, preventive action plans and implementing quality control procedures. Proven success in ensuring company's services meet or exceed customers’ expectations. Excel at planning and implementation of the quality management program to ensure highest level of quality for products. Adept at identifying and resolving quality-related issues in a timely manner. Familiar with industry-specific quality standards. Committed to drive continuous improvement and maintain the highest level of quality in all aspects of work. Proficient in Kronos, MS Word, Excel, and PowerPoint.

Education

Associate Degree in Graphic Design

Penn Foster

Scottsdale, AZ

Licenses & Certifications

HACCP Certificate, International

HACCP Alliance

BRC Certificate, Viand Group

Languages

Spanish & English, Fluent

Areas of Expertise

●Food Safety Systems

●Quality Management

●Operational Excellence

●Incident Investigation

●Product Testing & Auditing

●Team Leadership & Training

●Relationship Building

●Effective Communication

Accomplishments

●Completed safety audits and minimized OT to meet KPIs goals.

●Employee retention KPIs goals achieved weekly through this year.

●Sustained a zero rate of product returns due to labeling or shipping issues.

●Attained a yield of 77.75% or higher on weight over gross (WOG) basis.

●Ensured achievement with Cat 1 Salmonella standards and sustained it.

●Kept plant supplies cost below or equal to $0.0052 cents per pound or $30,741.

●Maintained QA labor cost at or below $0.0022 cents per pound.

●Achieved a (GPB) of 3.99 or lower.

Professional Experience

Koch Foods, Chattanooga, TN Oct 2021 – Present

Quality Assurance Supervisor

Oversee implementation of microbiology testing for campylobacter and salmonella. Scrutinize incoming and outgoing shipments. Diagnose underlying causes within the production process. Arrange records in accordance with USDA and poultry regulations requirements. Adhere to health, safety, HACCP, and CFR requirements. Conduct internal audits and collaborate with second and third-party BRC auditors. Interview and select qualified staff to fill vacant positions in the department. Take charge of assigning tasks to QA team related to NPIS systems.

●Developed effective strategies and solutions to enhance reliability.

●Led execution of SOPs, GMPs, and SSOPs to govern day-to-day operations.

●Promptly addressed and reported any discrepancies in finished products compared to quality standards.

●Fostered professional development of employees to contribute to their overall growth by providing training and guidance on necessary procedures.

●Labeled products according to regulations and made changes to company programs according to poultry regulations.

Coca Cola Bottling Company, Chattanooga, TN Feb 2006 – Aug 2021

Quality Assurance Technician

Performed and documented inspections related to processing and filling for hot fill operations. Carried out various laboratory tasks, such as conducting water checks, assays, and calibrations of equipment. Received, tested, and recorded CO2 tankers and sugar loads. Managed operation, cleaning, and upkeep of productivity logs paperwork for production runs.

●Identified acceptable specifications for consumable products using mathematical formulas.

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