RESUME

Gustavo Sosa Mateos

aan Hillside

**** ***** **

Santa Ana Ca

92703

714********

Characteristics:

* ********* ************ ******** ** al! times. 3

* ********* * ************ **sitive attendance re

rd.

2 Ability to work with others in a professional manner.

2s Capable of organizing multiple priorities.

EXPERIEN Cr

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Line Cook 1

OLD RANCH COUNTRY CLUB

Jun 2010 — current

Performs duties which require bending

(weighing up to 50 Ibs.) to and from

hours or longer if needed.

Performs side duties including cleaning grills, ovens, steamer and microwave oven, washing floors, organizing and

cleaning storercoms; food production ditties; emptying trash cans (weighing up to 100 Ibs); other duties as required.

Maintains open communication with Management and co-workers.

ifting, reaching amd turning, transports food items on trays and in containers

valk-ins and dry storage areas; stand in smail crowded work space up to 8

Line Cook 1

FAIRMONT Newport Beach Hotel

Jun 2006 — Jun 2010

Ability to produce station menu items if accordance to Fairmont’s stated quality and ticket-time goals.

Sets-up;-stocks-and-erganizes-work: station-atthe-beginning:of-the-shitt-

Practices proper store room and inventory control procedures.

Prepares and turns on grill, ovens, steamers and fryers amd insures proper cooking temperatures are reached.

Prepares broiled, grilled, stearned andi! fried tterms by using and following standardized recipes, uses the stearner,

fryers, grill and salamander.

Checks for doneness by identifying proper color, consistericy, firmness and temperatures eauied for all items;

passes on correct and completed order‘to the expediter.

Line Cook 1

BALBOA BAY CLUB

Jun 2007 — Dec 2007 (part time job)

Knowledge of proper holding temperatires. Have the ability to temp meats. Be able to multi-task.

Take Direction well. A team player. Experienced Line Cook and Prep Cook.

Work with Flexible evening schedule. :

Line Cook 1

PATINA GROUP (Anaheim, Disney Diewntown)

Feb 2002 — May 2005

Knows all food items required, identities different items onderedi and pulls correct items for cooking

Knows cooking times for all iterms to ‘Insure correct domeness is achieved as ordered; visually checks items for

proper color and texture; knows how and when to reject product for poor quality.

- Organizes items in ovens, grilis, fryers and sieamers to: ensure accuracy of items ordered proper doneness and

Hmeliness of orderis reached.

Receive verbal instructions from the expediter conceming orders and special requests and adjusiments needed.to

flow of food product during volume periéds.

Understands safety practices and correctly sets up, operates hreaks down and clean all equipment.

Cleans amd sanitizes work station during volume periods and at the end of the work shift.

Spanish/ English

References:

Available upon request

Contact this candidate