OBJECTIVE:

With my past working experience, I am looking forward for a

challenging career opportunity where my related experiences can be utilized, applied and be part of progressive and highly dynamic performing organization and be able to share my skills and abilities in promoting excellence and quality service. BUN BUN SHARIF

F&B Service, Hospitality Professional

CONTACT

PHONE: +91-903*******

EMAIL:

ad3x06@r.postjobfree.com

LinkedIn:

https://www.linkedin.com/in/bu

n-bun-sharif-36250b19b

SKILLS:

Restaurant, IDR & Bar

operation.

I can handle Banquet

operation.

Good knowledge of food

and beverage operation.

Knowledge of food service

techniques & cost control

such as manpower,

productivity, beverage cost

other expenses.

Knowledge of IDS & Touche.

Inventory Management.

Staff Training.

Employee Relation.

Time Management.

Interpersonal skills.

Team leading capability.

PROFESSIONAL EXPERIENCE:

1. CURRENTLY WORKING AS FOOD & BEVERAGE

SUPERVISIOR IN JUSTA HOTEL & RESORT

12th JUL’23 to Present

Oversee all resort operations to ensure that resort run smoothly.

Training new staff.

Handling service issues and customer complains.

Checking that diners are satisfied with their meal and service.

Ensuring food safety and complains with regulation.

Creating work schedules and rosters.

Keeping record of physical inventory of food and beverage department.

2. WORKED AS FOOD & BEVERAGE SERVICE

SUPERVISIOR IN STERLING HOLIDAY, Kodaikanal,

Tamil Nadu India.

8TH OCT’22 to 20th JUN’23

Sterling Kodai-Lake has 102 with 3 Restaurant, In room Dinning and 2 Banquet.

Has overall responsibility for the organization and administration of food and beverage service area.

Sets the standards for service and responsible for any staff training they may be required.

Make out duty roster, holiday lists and hours on and off duty and contribute to operational duties so that all the service area run efficiently and smoothly.

3. FORTUNE PARK (ITC), Mysore, Karnataka, India

GSA (SR Guest Service Associate) 10th March’21 to 5thOCT’22 Hotel has 108 guest rooms. There is 3 Restaurant,1 Bar, 3 Banquet Hall, 1 Boardroom.

Always greet and welcome guests promptly in a warm and friendly manner.

Always thank and give fond farewell to guests conveying anticipation for their next visit.

Ensure guest are serviced within specified time.

Always applies service technique correctly and serving Food & Beverage items with enthusiasm.

Record transaction/order in point of sales system at the time of order.

4. Specialty Restaurant Hoppipola of (MAIN LAND CHINA), Unit-Ranchi, Jharkhand, India

SR. Guest Service Attendant 1st JUL’18 to 15th FEB’20

Provide Top-Notch guest service as a member of a team that saw 25,00,000 p/m in Revenue Generation.

Developed strong multitasking skills in a fast environment while managing a constant flow of guests during lunch and dinner shifts.

Served guest with focus on time and Revenue

Management, while providing excellent guest

experience.

Keeping the bar top stocked with everything guests may use.

Taking inventory of bottles and related products.

Verifying customers are of drinking age.

Having knowledge of the general wine, beer and

alcoholic beverages the bar serves, to be able to make recommendation and answer questions.

INDUSTRIAL EXPERIENCE:

06 Months Industrial Exposure training in TAJ UMAID BHAWAN PALACE, Jodhpur, Rajasthan.

EDUCATION:

Bachelor Of Hotel Management & Catering Technology Birla Institute of Technology Mesra 2014 – 2018

Higher Secondary

Kendriya Vidyalaya, Ranchi, Jharkhand 2009 - 2011

Board of Intermediate

Schooling SSC

Kendriya Vidyalaya, Ranchi, Jharkhand 2009

Matriculation

DECLARATION:

I hereby declare that the particulars furnished above are true to the best of my knowledge and belief.

Place: Signature:

LANGUAGES:

English: (Read, Write &

Speak)

Hindi: (Read, Write &

Speak)

HOBBIES:

Playing Cricket, Football,

Volleyball.

Listening music and

watching Movies.

PERSONAL SKILLS:

Self-motivated & capable

to mix easily with

different situation.

PERSONAL DETAILS:

Father’s Name: Md. Azam Baitha

D.O.B.: 05-03-1992

Marital Status: Married

Nationality: Indian

ADDRESS: Sainik Colony

Dummardaga,

Dipatoli Ranchi-

835217,

Jharkhand, India

Contact this candidate