Eduardo Alvarado

Pastry Chef

786-***-**** ad3wxx@r.postjobfree.com Miami, Florida 33020

CAREER OBJECTIVE

I can offer the best of my knowledge

I am very proud of what I can do

I work hard and work great with others

I am very passionate about my job and what I do

I think I can be a good addition to the team

And I am ready to keep growing and elevate my knowledge EXPERIENCE

PASTRY ASSISTANT, Panama, Panama

Sheraton Panama pastelería las hadas,

I was a personal assistant for chef in charge

Making sure everything was perfect and ready for the day Helping with baking cooking and food preparation

And making sure cooking stations were clean at all times January 2010-October 2011

PASTRY ASSISTANT, Palma De Mallorca, España

Canyamel park Palma de Mallorca españa, February 2012-December 2012 ASSISTANT, Madrid, Madrid

Bakery la Ceciliana, December 2012-May 2013

CHEF DE PARTIE, Panama, Panama

Treehouse yoo Panama, March 2015-November 2017

OWNER, Panama, Panama

Mono loco bakery,

I own this place and still active

I am responsable for the place and the people that work for me Making sure the work place is beautiful environment fro me and my employees I was baking and in charge of kitchen while I was in my country I have a person in charge of the place now that I am in the states

January 2018-Present

PIZZA MAKER, Sunny Isles, Florida

Pizzeria il ponte,

I was In charge of the kitchen and the baking

January 2022-May 2022

CHEF, Hollywood, FL

Patagonia, June 2022-November 2022

All about kitchen and food preparation

Keeping the place clean and organized at all times ASSISTANT PASTRY CHEF, Aventura, Fl

Rosetta, November 2022-February 2023

• Maintained high food quality standards in kitchen and identified opportunities for improvement.

• Experimented with new flavors and designs to provide unique options to customers.

• Prepared, portioned and stored baking ingredients.

• Supervised and managed sous chefs, cleaning staff and other kitchen personnel.

• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked. EDUCATION

DIPLOMA IN BAKING AND PASTRY, Madrid, MADRID

Cordón blue españa, April 2013

DIPLOMA IN BAKING AND PASTRY, Panama, PANAMA

Universidad ganexa, December 2016

Relevant Coursework

Culinary Arts

DIPLOMA IN BAKING AND PASTRY, Peru, PERU

Cordon blue Peru, July 2017

Relevant Coursework

Culinary Arts

DIPLOMA IN BAKING AND PASTRY, Bogota, COLOMBIA

Lk, August 2021

Relevant Coursework

Panadería Típica Colombiana

SKILLS

Desserts Knowledge Active Listening Proper Food Handling Recipe Creation Critical Thinking Material Prepping Pastry Preparation Kitchen Equipment Maintenance Cooking And Baking Frosting And Decoration Portion Sizes Mixer Operation Batter And Filling Preparation Hand Painting And Airbrushing Client Presentation Delivery Oven Operation Team Cooperation LANGUAGES

Spanish

Fluent

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