To make use of my interpersonal skills to achieve goals of a company that focuses on customer satisfaction & customer experience.

•Passed S.S.C from Maharashtra State Board (2015) --[85.60%]

•Passed H.S.C from S.K.Somaiya college (2017) --[77.54%]

•B.Sc. in Hospitality & Tourism at D.Y. Patil University, Mumbai (2020)

•Certified Bartending course from Drinq Academy, Bandra.

•Certified STCW course from SNS Maritime Institute.

•Industrial Trainee - Renaissance & Marriott Executive Apt Mumbai :

Worked for all core departments – Food & Beverage Service, Food Production, Bakery, Housekeeping & Front Office (June 2019 – November 2019).

•Asst.Bartender – Orange mint Lounge, Mumbai :

Worked for competitive location – Powai, as the lounge has many chain branches spread across the Mumbai (Dec 2020 – April 2021).

•Junior Bartender – Mumbai International Airport Lounge, Terminal 2

Working for Adani Business & First Class Lounge, Operation Team to cover all the Point Of Engagement (Dec 2021- April 2023)

•Barboy - Costa Cruiseline

Working for Costa Smeralda, leading Barteam as barboy from opening to closing to support all the operation needs and fullfillments, May 2023 – Feb 2024

•Positive Attitude.

•Goal Oriented.

•Prioritizing Tasks.

•Good Communication skills.

•Basic flair in bartending.

•Basic computer knowledge.

•Basic knowledge in food photography.

Date of Birth Nationality Gender Marital Status

Language Known Hobbies

Address

: 23-March-2000

: Indian

: Male

: Single

: English, Hindi, Marathi

: Playing Football & Heavy Gym Workout

: 1/6, Rita Dmello Chawl, Shastri Nagar, Kanjurmarg (East), Mumbai- 400042

I hereby declare that all the information furnished is correct to the best of my knowledge.

Place: Mumbai

(OMKAR SANJAY KARANJE)

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